Extraction and modification technology of arabinoxylans from cereal by-products: A critical review

Food Research International

Volumn 65, Issue PC, 2014, Pages 423-436

  Zhang, Zhengxiao ^a   Smith, Christopher ^a   Li, Weili ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Ara Xly; Arabinoxylans; Extraction; Modification; Molecular weight; Yields

Indexed keywords

CEREAL PRODUCTS; CHEMICAL MODIFICATION; EXTRACTION; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION;

ARA/XLY; ARABINOXYLANS; ASSISTED EXTRACTIONS; MACROMOLECULAR CHARACTERISTICS; MODIFICATION; MODIFICATION TECHNOLOGY; MOLECULAR CHARACTERISTICS; YIELDS;

SOLVENT EXTRACTION;

EID: 84911870267     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.068     Document Type: Article

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