Arabinoxylans and arabinogalactans: A comprehensive treatise

Critical Reviews in Food Science and Nutrition

Volumn 51, Issue 5, 2011, Pages 467-476

  Saeed, Farhan ^a   Pasha, Imran ^a   Anjum, Faqir Muhammad ^a   Sultan, Muhammad Tauseef ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Arabinogalactan; Arabinoxylan; Functional properties; Non starch polysaccharides; Nutraceuticals

Indexed keywords

ARABINOGALACTAN; ARABINOXYLAN; FUNCTIONAL PROPERTIES; NON-STARCH POLYSACCHARIDES; NUTRACEUTICALS;

CHOLESTEROL; FOOD PRODUCTS;

WATER ABSORPTION;

ARABINOGALACTAN; ARABINOXYLAN; GALACTAN; GLUTEN; XYLAN;

BREAD; CEREAL; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY FIBER; FLOUR; FLOW KINETICS; FUNCTIONAL FOOD; HUMAN; METABOLISM; MOLECULAR WEIGHT; REVIEW; SOLUBILITY; VISCOSITY;

BREAD; CEREALS; DIETARY FIBER; DIETARY SUPPLEMENTS; FLOUR; FUNCTIONAL FOOD; GALACTANS; GLUTENS; HUMANS; MOLECULAR WEIGHT; RHEOLOGY; SOLUBILITY; VISCOSITY; XYLANS;

EID: 79956112922     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408391003681418     Document Type: Review

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