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Volumn 339, Issue 15, 2004, Pages 2529-2540

Impact and efficiency of GH10 and GH11 thermostable endoxylanases on wheat bran and alkali-extractable arabinoxylans

(10) Beaugrand, Johnny a Chambat, Gérard b Wong, Vicky W K c Goubet, Florence c Rémond, Caroline a Paës, Gabriel a Benamrouche, Samina a Debeire, Philippe a O'Donohue, Michael a Chabbert, Brigitte a

a UMR614 FARE (France)

b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS (France)

c UNIVERSITY OF CAMBRIDGE (United Kingdom)

Author keywords

Arabinoxylans; Cell wall; Hydroxycinnamic acids; Wheat bran; Xylanases

Indexed keywords

MILLING INDUSTRY; OLIGOSACCHARIDES;

CARBOHYDRATES; COMMINUTION; CROPS; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE;

ENZYMES;

10 ENDO 1,4 BETA XYLANASE; 11 ENDO 1,4 BETA XYLANASE; ARABINOXYLAN; BETA (1-4) ENDO XYLANASE; BETA GLUCAN; FERULIC ACID; GLYCOSIDASE; OLIGOSACCHARIDE; PARA COUMARIC ACID; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL WALL; HYDROLYSIS; KINETICS; PRIORITY JOURNAL; THERMOSTABILITY; TURNOVER TIME; WHEAT BRAN;

DIETARY FIBER; ENDO-1,4-BETA XYLANASES; KINETICS; OLIGOSACCHARIDES; TEMPERATURE; XYLANS; XYLOSE;

TRITICUM AESTIVUM;

EID: 5144230423 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2004.08.012 Document Type: Article

Times cited : (126)

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