A simplified method for extracting water-extractable arabinoxylans from wheat flour

Journal of the Science of Food and Agriculture

Volumn 88, Issue 11, 2008, Pages 1905-1910

  Ganguli, Nishath K ^a,b   Turner, Matthew A ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Value Added Wheat Cooperative Research Centre   (Australia)

Author keywords

Arabinogalactan peptides; Pentosans; Water extractable arabinoxylans; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 49649129403     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3273     Document Type: Article

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