Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1613-1618

  Rose, Devin J ^a   Inglett, George E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Antioxidant; Corn; Dietary fibre; Prebiotic; Processing

Indexed keywords

ARABINOXYLAN; ARABINOXYLO OLIGOSACCHARIDE; FERULIC ACID; FURFURAL; MONOSACCHARIDE; OLIGOSACCHARIDE; PREBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; BRAN; DATA ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH TEMPERATURE; LOW TEMPERATURE; MAIZE; MICROWAVE IRRADIATION; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; REACTION TIME;

ZEA MAYS;

EID: 70449672343     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.053     Document Type: Article

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