메뉴 건너뛰기




Volumn 35, Issue 3-4, 1998, Pages 249-258

Structure and physicochemical properties of barley non-starch polysaccharides - I. Water-extractable β-glucans and arabinoxylans

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032018699     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00137-9     Document Type: Article
Times cited : (120)

References (28)
  • 1
    • 37049062771 scopus 로고
    • The constitution of barley husk hemicellulose
    • Aspinall, G. O., Ferrier, R. J. (1957). The constitution of barley husk hemicellulose. J. Chem. Soc., Part 4, 4188-4194.
    • (1957) J. Chem. Soc., Part 4 , pp. 4188-4194
    • Aspinall, G.O.1    Ferrier, R.J.2
  • 2
    • 0001731592 scopus 로고
    • Chemistry and organization of aleurone cell wall components from wheat and barley
    • Bacic, A., Stone, B. A. (1981) Chemistry and organization of aleurone cell wall components from wheat and barley Aust. J. Plant Physiol., 8, 475-495.
    • (1981) Aust. J. Plant Physiol. , vol.8 , pp. 475-495
    • Bacic, A.1    Stone, B.A.2
  • 3
    • 0001451392 scopus 로고
    • Structural analysis and enzymic solubilization of barley endosperm cell walls
    • Ballance, G. M., Manners, D. J. (1978) Structural analysis and enzymic solubilization of barley endosperm cell walls Carbohydr. Res., 61, 107-118.
    • (1978) Carbohydr. Res. , vol.61 , pp. 107-118
    • Ballance, G.M.1    Manners, D.J.2
  • 4
    • 0001849907 scopus 로고
    • Barley β-glucans. Their role in malting and brewing
    • Bamforth, C. W. (1982). Barley β-glucans. Their role in malting and brewing. Brew. Dig., 57, 22-27, 35.
    • (1982) Brew. Dig. , vol.57 , pp. 22-27
    • Bamforth, C.W.1
  • 5
    • 0000937252 scopus 로고
    • Investigation of the structure of a heteroxylan from the outer pericarp (beeswing bran) of wheat kernel
    • Brillouet, J. -M., Joseleau, J. -P. (1987) Investigation of the structure of a heteroxylan from the outer pericarp (beeswing bran) of wheat kernel Carbohydr. Res., 159, 109-126.
    • (1987) Carbohydr. Res. , vol.159 , pp. 109-126
    • Brillouet, J.M.1    Joseleau, J.P.2
  • 6
    • 34447326804 scopus 로고
    • A simple and rapid method for the permethylation of carbohydrates
    • Ciucanu, I., Kerek, F. (1984) A simple and rapid method for the permethylation of carbohydrates Carbohydr. Res., 131, 209-217.
    • (1984) Carbohydr. Res. , vol.131 , pp. 209-217
    • Ciucanu, I.1    Kerek, F.2
  • 7
    • 0002380473 scopus 로고
    • Linkage structure of carbohydrates by gas chromatography-mass spectrometry (GC-MS) of partially methylated alditols
    • C. I. Biermann, & G. D. MacGinnis, (Eds). Boca Raton, FL: CRL Press
    • Carpita, N. C., Shea, E. M. (1988). Linkage structure of carbohydrates by gas chromatography-mass spectrometry (GC-MS) of partially methylated alditols. In C. I. Biermann, & G. D. MacGinnis, (Eds), Analysis of Carbohydrates by GLC and MS. Boca Raton, FL: CRL Press, pp. 157-216.
    • (1988) Analysis of Carbohydrates by GLC and MS , pp. 157-216
    • Carpita, N.C.1    Shea, E.M.2
  • 8
    • 84978566967 scopus 로고
    • Morphology and chemical composition of barley endosperm cell walls
    • Fincher, G. B. (1975) Morphology and chemical composition of barley endosperm cell walls J. Inst. Brew., 81, 116-122.
    • (1975) J. Inst. Brew. , vol.81 , pp. 116-122
    • Fincher, G.B.1
  • 9
    • 0022954033 scopus 로고
    • Cell walls and their components in cereal grain technology
    • Y. Pomeranz (Ed.). St Paul. MN: AACC
    • Fincher, G. B., Stone, B. A (1986). Cell walls and their components in cereal grain technology. In Y. Pomeranz (Ed.), Advances in Cereal Science and Technology, Vol. 8. St Paul. MN: AACC, pp. 207-295.
    • (1986) Advances in Cereal Science and Technology , vol.8 , pp. 207-295
    • Fincher, G.B.1    Stone, B.A.2
  • 10
    • 0000132526 scopus 로고
    • Pentosan and (1 → 3), (1 → 4)-β-glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
    • Henry, R. J. (1987) Pentosan and (1 → 3), (1 → 4)-β-glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye J. Cereal Sci., 6, 253-258.
    • (1987) J. Cereal Sci. , vol.6 , pp. 253-258
    • Henry, R.J.1
  • 11
    • 0000945897 scopus 로고
    • The effect of β-glucanase supplementation, stage of ripeness and storage treatment of barley in diets fed to broiler chickens
    • Hesselman, K., Elwinger, K., Nilsson, M., Thomka, S. (1981) The effect of β-glucanase supplementation, stage of ripeness and storage treatment of barley in diets fed to broiler chickens Poultry Sci., 60, 2664-2671.
    • (1981) Poultry Sci. , vol.60 , pp. 2664-2671
    • Hesselman, K.1    Elwinger, K.2    Nilsson, M.3    Thomka, S.4
  • 12
    • 7144264367 scopus 로고
    • The viscosity of dilute solutions of linear-chain molecules. IV. Dependence on concentration
    • Huggins, M. L. (1942) The viscosity of dilute solutions of linear-chain molecules. IV. Dependence on concentration J. Am. Chem. Soc., 64, 2716-2719.
    • (1942) J. Am. Chem. Soc. , vol.64 , pp. 2716-2719
    • Huggins, M.L.1
  • 13
    • 0000805801 scopus 로고
    • Relationship between structure and solubility of (1 → 3),(1 → 4)-β-D-glucan from barley
    • Izawa, M., Kano, Y., Koshino, S. (1993) Relationship between structure and solubility of (1 → 3),(1 → 4)-β-D-glucan from barley J. Am. Soc. Brew. Chem., 51, 123-127.
    • (1993) J. Am. Soc. Brew. Chem. , vol.51 , pp. 123-127
    • Izawa, M.1    Kano, Y.2    Koshino, S.3
  • 14
    • 0026626550 scopus 로고
    • Influence of structure on the physicochemical properties of wheat arabinoxylan
    • Izydorczyk, M. S., Biliaderis, C. G. (1992) Influence of structure on the physicochemical properties of wheat arabinoxylan Carbohydr. Polym., 17, 237-247.
    • (1992) Carbohydr. Polym. , vol.17 , pp. 237-247
    • Izydorczyk, M.S.1    Biliaderis, C.G.2
  • 15
    • 0000853597 scopus 로고    scopus 로고
    • Fractionation of oat (1 → 3), (1 → 4)-β-D-glucans and characterization of the fractions
    • in press
    • Izydorczyk, M. S., Macri, L. J., MacGregor, A. W. (1998). Fractionation of oat (1 → 3), (1 → 4)-β-D-glucans and characterization of the fractions. J. Cereal Sci., in press.
    • (1998) J. Cereal Sci.
    • Izydorczyk, M.S.1    Macri, L.J.2    MacGregor, A.W.3
  • 17
    • 0002895097 scopus 로고
    • Carbohydrates of the barley grain
    • A. W. MacGregor, R. S. Bhatty (Eds). St Paul, MN: AACC
    • MacGregor, A. W., Fincher, G. B. (1993). Carbohydrates of the barley grain. In A. W. MacGregor, R. S. Bhatty (Eds). Barley: Chemistry and Technology. St Paul, MN: AACC, pp. 73-130.
    • (1993) Barley: Chemistry and Technology , pp. 73-130
    • MacGregor, A.W.1    Fincher, G.B.2
  • 18
    • 0001629854 scopus 로고
    • Comparison of chemical composition and properties between hard red spring and durum wheat endosperm pentosans
    • Medcalf, D. G., D'Appolonia, B. L., Gilles, K. A. (1968) Comparison of chemical composition and properties between hard red spring and durum wheat endosperm pentosans Cereal Chem., 45, 539-549.
    • (1968) Cereal Chem. , vol.45 , pp. 539-549
    • Medcalf, D.G.1    D'Appolonia, B.L.2    Gilles, K.A.3
  • 19
    • 0003319620 scopus 로고
    • Extraction and partial characterisation of β-glucan from the endosperms of two barley cultivars
    • Saulnier. L., Gevaudan, S., Thibault, J. -F. (1994) Extraction and partial characterisation of β-glucan from the endosperms of two barley cultivars J. Cereal Sci., 19, 171-178.
    • (1994) J. Cereal Sci. , vol.19 , pp. 171-178
    • Saulnier, L.1    Gevaudan, S.2    Thibault, J.F.3
  • 20
    • 0000866236 scopus 로고
    • Quantitative analysis by various G.L.C. response-factor theories for partially methylated and partially ethylated alditol acetates
    • Sweet, D. P., Shapiro, R. H., Albersheim, P. (1975) Quantitative analysis by various G.L.C. response-factor theories for partially methylated and partially ethylated alditol acetates Carbohydr. Res., 40, 217-225.
    • (1975) Carbohydr. Res. , vol.40 , pp. 217-225
    • Sweet, D.P.1    Shapiro, R.H.2    Albersheim, P.3
  • 21
    • 0040366225 scopus 로고
    • Crystalline conformation and structure of lichenan and barley β-glucan
    • Tvaroska, I., Ogawa, K., Deslandes, Y., Marchessault, R. H. (1983) Crystalline conformation and structure of lichenan and barley β-glucan Can. J. Chem., 61, 1608-1616.
    • (1983) Can. J. Chem. , vol.61 , pp. 1608-1616
    • Tvaroska, I.1    Ogawa, K.2    Deslandes, Y.3    Marchessault, R.H.4
  • 23
    • 4243471213 scopus 로고
    • Structural features of arabinoxylans from barley and malt cell wall material
    • Vietor, R. J., Angelino, S. A. G. F., Voragen, A. G. J. (1993) Structural features of arabinoxylans from barley and malt cell wall material J. Cereal Sci., 15, 213-222.
    • (1993) J. Cereal Sci. , vol.15 , pp. 213-222
    • Vietor, R.J.1    Angelino, S.A.G.F.2    Voragen, A.G.J.3
  • 24
    • 0000217060 scopus 로고
    • Physicochemical and functional properties of rye nonstarch polysaccharides. V. Variability in the structure of water-soluble arabinoxylans
    • Vinkx, C. J. A., Reynaert, H. R., Grobet, P. J., Delcour, J. A. (1993) Physicochemical and functional properties of rye nonstarch polysaccharides. V. Variability in the structure of water-soluble arabinoxylans Cereal Chem., 70, 311-317.
    • (1993) Cereal Chem. , vol.70 , pp. 311-317
    • Vinkx, C.J.A.1    Reynaert, H.R.2    Grobet, P.J.3    Delcour, J.A.4
  • 25
    • 0001903892 scopus 로고
    • Comparison of (1 → 3), (1 → 4)-β-D-glucan-4-glucanohydrolase (E.C. 3.2.1.73) from Fibrobacter succinogenes and from Bacillus subtilis and use of high performance anion exchange chromatography in product characterization
    • Wood, P. J., Erfle, J. D., Teather, R. M., Weisz, J., Miller, S. S. (1994a) Comparison of (1 → 3), (1 → 4)-β-D-glucan-4-glucanohydrolase (E.C. 3.2.1.73) from Fibrobacter succinogenes and from Bacillus subtilis and use of high performance anion exchange chromatography in product characterization J. Cereal Sci., 19, 65-75.
    • (1994) J. Cereal Sci. , vol.19 , pp. 65-75
    • Wood, P.J.1    Erfle, J.D.2    Teather, R.M.3    Weisz, J.4    Miller, S.S.5
  • 26
    • 0001000529 scopus 로고
    • 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase
    • 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase Cereal Chem., 71, 301-307.
    • (1994) Cereal Chem. , vol.71 , pp. 301-307
    • Wood, P.J.1    Weisz, J.2    Blackwell, B.A.3
  • 27
    • 0000907333 scopus 로고
    • Extraction of high-viscosity gums from oats
    • Wood, P. J., Siddiqui, I. R., Paton, D. (1978) Extraction of high-viscosity gums from oats Cereal Chem., 55, 1038-1049.
    • (1978) Cereal Chem. , vol.55 , pp. 1038-1049
    • Wood, P.J.1    Siddiqui, I.R.2    Paton, D.3
  • 28
    • 0003186418 scopus 로고
    • Water-soluble (1 → 3, 1 → 4)-β-D-glucans from barley (Hordeum vulgare) endosperm. IV. Comparison of 40°C and 65°C soluble fractions
    • Woodward, J. R., Phillips, D. R., Fincher, G. B. (1988) Water-soluble (1 → 3, 1 → 4)-β-D-glucans from barley (Hordeum vulgare) endosperm. IV. Comparison of 40°C and 65°C soluble fractions Carbohydr. Polym., 8, 85-97
    • (1988) Carbohydr. Polym. , vol.8 , pp. 85-97
    • Woodward, J.R.1    Phillips, D.R.2    Fincher, G.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.