The phenolic fraction of maize bran: Evidence for lignin-heteroxylan association

Phytochemistry

Volumn 57, Issue 5, 2001, Pages 765-772

  Lapierre, Catherine ^a   Pollet, Brigitte ^a   Ralet, Marie Christine ^b   Saulnier, Luc ^b  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

Author keywords

Cell wall; Dehydrodiferulate; Ferulate; Gramineae; Heteroxylans; Lignin; Maize bran; Polysaccharides; Thioacidolysis; Zea mays

Indexed keywords

8,8' DIFERULATE; FERULIC ACID; LIGNIN; PEROXIDASE; PHENOL DERIVATIVE; POLYSACCHARIDE; SODIUM HYDROXIDE; THIOACID; UNCLASSIFIED DRUG; XYLAN;

ARTICLE; CHEMICAL STRUCTURE; CORN; COVALENT BOND; EXTRACTION; GAS CHROMATOGRAPHY; GEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGNIN; PHENOLS; XYLANS; ZEA MAYS;

POACEAE; ZEA MAYS;

EID: 0035908066     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00104-2     Document Type: Article

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