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Volumn 49, Issue 5, 2011, Pages 963-969

Molecular characterization and solution properties of enzymatically tailored arabinoxylans

Author keywords

Arabinoxylan; Enzymatic modification; Hydrodynamic properties; Molar mass; Size exclusion chromatography; l Arabinofuranosidase

Indexed keywords

ALPHA ARABINOFURANOSIDASE; ARABINOSE; ARABINOXYLAN; DIMETHYL SULFOXIDE; WATER; XYLOSE;

EID: 80054847552     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.08.020     Document Type: Article
Times cited : (33)

References (22)
  • 3
    • 0041026773 scopus 로고    scopus 로고
    • AACC
    • AACC Cereal Food World 2001, 46:112-126.
    • (2001) Cereal Food World , vol.46 , pp. 112-126


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.