Wheat bran AX properties and choice of xylanase affect enzymic production of wheat bran-derived arabinoxylan-oligosaccharides

Cereal Chemistry

Volumn 87, Issue 4, 2010, Pages 283-291

  Van Craeyveld, Valerie ^a   Dornez, Emmie ^a   Holopainen, Ulla ^b   Selinheimo, Emilia ^b   Poutanen, Kaisa ^b   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; EXTRACTION;

ARABINOXYLANS; ASPERGILLUS ACULEATUS; AVERAGE DEGREE; EXTRACTION YIELD; HYPOCREA; PROPERTY; PSEUDOALTEROMONAS HALOPLANKTIS; WHEAT BRAN; WHEAT CULTIVARS; XYLANASES;

OLIGOSACCHARIDES;

EID: 77955639049     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-4-0283     Document Type: Article

References (50)

1. Antoine, C., Peyron, S., Mabille, F., Lapierre, C., Bouchet, B., Abecassis, J., and Rouau, X. 2003. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. J. Agric. Food Chem. 51:2026-2033.
2. Barron, C., Surget, A., and Rouau, X. 2007. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition. J. Cereal Sci. 45:88-96.
3. Bataillon, M., Mathaly, P., Cardinali, A. P. N., and Duchiron, F. 1998. Extraction and purification of arabinoxylan from destarched wheat bran in a pilot scale. Indus. Crops Prod. 8:37-43.
4. Beaugrand, J., Chambat, G., Wong, V. W. K., Goubet, F., Rémond, C., Paës, G., Benamrouche, S., Debeire, P., O'Donohue, M., and Chabbert, B. 2004a. Impact and efficiency of GH10 and GH11 thermostable endoxylanases on wheat bran and alkali-extractable arabinoxylans. Carbohydr. Res. 339:2529-2540.
5. Beaugrand, J., Crônier, D., Debeire, P., and Chabbert, B. 2004b. Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility. J. Cereal Sci. 40:223-230.
6. Benamrouche, S., Crônier, D., Debeire, P., and Chabbert, B. 2002. A chemical and histological study on the effect of (1-4)-beta-endoxylanase treatment on wheat bran. J. Cereal Sci. 36:253-260.
7. Biely, P., Vršanská, M., Tenkanen, M., and Kluepfel, D. 1997. Endo-beta-1,4-xylanase families: Differences in catalytic properties. J. Biotechnol. 57:151-166.
8. Bonnin, E., Le Goff, A., Saulnier, L., Chaurand, M., and Thibault, J. F. 1998. Preliminary characterisation of endogenous wheat arabinoxylandegrading enzymic extracts. J. Cereal Sci. 28:53-62.
9. Cleemput, G., Bleukx, W., Vanoort, M., Hessing, M., and Delcour, J. A. 1995. Evidence for the presence of arabinoxylan hydrolyzing enzymes in European wheat flours. J. Cereal Sci. 22:139-145.
10. Cloetens, L., De Preter, V., Swennen, K., Broekaert, W. F., Courtin, C. M., Delcour, J. A., Rutgeerts, P., and Verbeke, K. 2008a. Doseresponse effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers. J. Am. Coll. Nutr. 27:512-518.
11. Cloetens, L., Delaedt, Y., Ollevier, F., Broekaert, W. F., Courtin, C. M., Delcour, J. A., Rutgeerts, P., and Verbeke, K. 2008b. The bifidogenic potential of arabinoxylo-oligosaccharides in healthy volunteers depends on the degree of polymerisation. Gastroenterology 134:A692-A692.
12. Collins, T., Meuwis, M. A., Stals, I., Claeyssens, M., Feller, G., and Gerday, C. 2002. A novel family 8 xylanase, functional and physicochemical characterization. J. Biol. Chem. 277:35133-35139.
13. Courtin, C. M., and Delcour, J. A. 2001. Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan. J. Cereal Sci. 33:301-312.
14. Courtin, C. M., Broekaert, W. F., Swennen, K., Lescroart, O., Onagbesan, O., Buyse, J., Decuypere, E., Van de Wiele, T., Marzorati, M., Verstraete, W., Huyghebaert, G., and Delcour, J. A. 2008a. Dietary inclusion of wheat bran arabinoxylooligosaccharides induces beneficial nutritional effects in chickens. Cereal Chem. 85:607-613.
15. Courtin, C. M., Swennen, K., Broekaert, W. F., Swennen, Q., Buyse, J., Decuypere, E., Michiels, C. W., De Ketelaere, B., and Delcour, J. A. 2008b. Effects of dietary inclusion of xylooligosaccharides, arabinoxylooligosaccharides and soluble arabinoxylan on the microbial composition of caecal contents of chickens. J. Sci. Food Agric. 88:2517-2522.
16. Dornez, E., Gebruers, K., Wiame, S., Delcour, J. A., and Courtin, C. M. 2006. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams. J. Agric. Food Chem. 54:8521-8529.
17. Dornez, E., Gebruers, K., Cuyvers, S., Delcour, J. A., and Courtin, C. M. 2007. Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting. J. Agric. Food Chem. 55:7149-7155.
18. Eeckhaut, V., Van Immerseel, F., Dewulf, J., Pasmans, F., Haesebrouck, F., Ducatelle, R., Courtin, C. M., Delcour, J. A., and Broekaert, W. F. 2008. Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickens. Poult. Sci. 87:2329-2334.
19. Femia, A. P., Salvadori, M., Broekaert, W. F., François, I. E. J. A., Delcour, J. A., Courtin, C. M., and Caderni, G. 2010. Arabinoxylan oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH). Eur. J. Nutr. 49:127-139.
20. Figueroa-Espinoza, M. C., Poulsen, C., Søe, J. B., Zargahi, M. R., and Rouau, X. 2002. Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. J. Agric. Food Chem. 50:6473-6484.
21. Gebruers, K., Dornez, E., Boros, D., Frás, A., Dynkowska, W., Bedo, Z., Rakszegi, M., Delcour, J. A., and Courtin, C. M. 2008. Variation in the content of dietary fiber and components thereof in wheats in the Healthgrain diversity screen. J. Agric. Food Chem. 56:9740-9749.
22. Grootaert, C., Delcour, J. A., Courtin, C. M., Broekaert, W. F., Verstraete, W., and de Wiele, T. V. 2007. Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine. Trends Food Sci Technol 18:64-71.
23. Grootaert, C., Van den Abbeele, P., Marzorati, M., Broekaert, W. F., Courtin, C. A., Delcour, J. A., Verstraete, W., and Van de Wiele, T. 2009. Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem. FEMS Microbiol. Ecol. 69:231-242.
24. Henrissat, B. 1991. A classification of glycosyl hydrolases based on aminoacid-sequence similarities. Biochem. J. 280:309-316.
25. Izydorczyk, M. S., and Biliaderis, C. G. 1995. Cereal arabinoxylans: Advances in structure and physicochemical properties. Carbohydr. Polym. 28:33-48.
26. Kormelink, F. J. M., and Voragen, A. G. J. 1993. Degradation of different [(glucurono)arabino]xylans by a combination of purified xylandegrading enzymes. Appl. Microbiol. Biotechnol. 38:688-695.
27. Maes, C., and Delcour, J. A. 2001. Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides. J. Cereal Sci. 34:29-35.
28. Maes, C., Vangeneugden, B., and Delcour, J. A. 2004. Relative activity of two endoxylanases towards water-unextractable arabinoxylans in wheat bran. J. Cereal Sci. 39:181-186.
29. Moers, K. 2006. A contribution to assessment and understanding of substrate selectivity of endoxylanases (EC 3.2.1.8). PhD dissertation. Katholieke Universiteit: Leuven, Belgium.
30. Moers, K., Courtin, C. M., Brijs, K., and Delcour, J. A. 2003. A screening method for endo-beta-1,4-xylanase substrate selectivity. Analyt. Biochem. 319:73-77.
31. Ogawa, K., Takeuchi, M., and Nakamura, N. 2005. Immunological effects of partially hydrolyzed arabinoxylan from corn husk in mice. Biosci. Biotechnol. Biochem. 69:19-25.
32. Ordaz-Ortiz, J. J., Devaux, M. F., and Saulnier, L. 2005. Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain. J. Agric. Food Chem. 53:8349-8356.
33. Parkkonen, T., Härkönen, H., and Autio, K. 1994. Effect of baking on the microstructure of rye cell walls and protein. Cereal Chem. 71:58-63.
34. Rantanen, H., Virkki, L., Tuomainen, P., Kabel, M., Schols, H., and Tenkanen, M. 2007. Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-beta-D-xylanase. Carbohydr. Polym. 68:350-359.
35. Sanchez, J. I., Marzorati, M., Grootaert, C., Baran, M., Van Craeyveld, V., Courtin, C. M., Broekaert, W. F., Delcour, J. A., Verstraete, W., and Van de Wiele, T. 2009. Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem. Microb. Biotechnol. 2:101-113.
36. Schooneveld-Bergmans, M. E. F., van Dijk, V. M., Beldman, G., and Voragen, A. G. J. 1999. Physicochemical characteristics of wheat bran glucuronoarabinoxylans. J. Cereal Sci. 29:49-61.
37. Swennen, K., Courtin, C. M., Lindemans, G. C. J. E., and Delcour, J. A. 2006. Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides. J. Sci. Food Agric. 86:1722-1731.
38. Van Craeyveld, V., Swennen, K., Dornez, E., Van de Wiele, T., Marzorati, M., Verstraete, W., Delaedt, Y., Onagbesan, O., Decuypere, E., Buyse, J., De Ketelaere, B., Broekaert, W. F., Delcour, J. A., and Courtin, C. M. 2008. Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats. J. Nutr. 138:2348-2355.
39. Van Craeyveld, V., Delcour, J. A., and Courtin, C. M. 2009. Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans. Food Chem. 112:812-819.
40. Van Laere, K. M. J., Hartemink, R., Bosveld, M., Schols, H. A., and Voragen, A. G. J. 2000. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria. J. Agric. Food Chem. 48:1644-1652.
41. Van Petegem, F., Collins, T., Meuwis, M. A., Gerday, C., Feller, G., and Van Beeumen, J. 2003. The structure of a cold-adapted family 8 xylanase at 1.3 angstrom resolution-Structural adaptations to cold and investigation of the active site. J. Biol. Chem. 278:7531-7539.
42. Vardakou, M., Katapodis, P., Topkas, E., Kekos, D., Marcris, B. J., and Christakopoulos, P. 2004. Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan. Innov. Food Sci. Emerg. Technol. 5:107-112.
43. Vardakou, M., Palop, C. N., Gasson, M., Narbad, A., and Christakopoulos, P. 2007. In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora. Int. J. Biol. Macromol. 41:584-589.
44. Verwimp, T. 2007. Isolation, characterization and structural features of rye flour starch and non-starch polysaccharide constituents. PhD dissertation. Katholieke Universiteit: Leuven, Belgium.
45. Verwimp, T., Van Craeyveld, V., Courtin, C. M., and Delcour, J. A. 2007. Variability in the structure of rye flour alkali-extractable arabinoxylans. J. Agric. Food Chem. 55:1985-1992.
46. Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A. M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z., and Shewry, P. R. 2008. The Healthgrain cereal diversity screen: Concept, results, and prospects. J. Agric. Food Chem. 56:9699-9709.
47. Wood, P. J., Fulcher, R. G., and Stone, B. A. 1983. Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor-Specific detection and histochemistry of (1-3),(1-4)-beta-D-glucan. J. Cereal Sci. 1:95-110.
48. Yamada, H., Itoh, K., Morishita, Y., and Taniguchi, H. 1993. Structure and properties of oligosaccharides from wheat bran. Cereal Foods World 38:490-492
49. Yuan, X. P., Wang, J., and Yao, H. Y. 2005. Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum. Anaerobe 11:225-229.
50. Zeng, H. Y., Xue, Y. M., Peng, T. T., and Shao, W. L. 2007. Properties of xylanolytic enzyme system in bifidobacteria and their effects on the utilization of xylooligosaccharides. Food Chem. 101:1172-1177.