Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

Journal of the Science of Food and Agriculture

Volumn 83, Issue 7, 2003, Pages 617-623

  Andersson, Roger ^a   Eliasson, Christina ^a   Selenare, Mangala ^a   Kamal Eldin, Afaf ^a   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Arabinoxylan; Endo xylanase; Laccase; Rye bran; Solubility; Structure

Indexed keywords

ENZYME;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0038706292     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1321     Document Type: Article

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