Molecular features of wheat endosperm arabinoxylan inclusion in functional bread

Foods

Volumn 2, Issue 2, 2013, Pages 255-237

  Li, Weili ^a   Hu, Hui ^a   Wang, Qi ^b   Brennan, Charles S ^c  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Arabinoxylans; Endoxylanase; Extractability; Functional bread; Molecular weight

Indexed keywords

EID: 85101905822     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2020225     Document Type: Article

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