Pine bark and green tea concentrated extracts: Antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS

International Journal of Molecular Sciences

Volumn 15, Issue 11, 2014, Pages 20382-20402

  Cádiz Gurrea, María de la Luz ^a,b   Fernández Arroyo, Salvador ^c   Segura Carretero, Antonio ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre (CIDAF) PTS Granada   (Spain)

^c HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

Author keywords

Antioxidant activity; Flavan 3 ols; Green tea; HPLC ESI QTOF MS; Pine bark; Polyphenols; Procyanidins

Indexed keywords

CATECHIN; CHALCAN FLAVAN 3 OL DIMER; EPIAFZELECHIN GALLATE; EPICATECHIN; ERIODICTYOL; FLAVAN 3 OL; FLAVANOL DERIVATIVE; FLAVANONE; FLAVONOL; FLAVONOL DERIVATIVE; GALLIC ACID; GENISTEIN; GREEN TEA EXTRACT; ISOFLAVONE DERIVATIVE; KAEMPFEROL; KAEMPFEROL GLUCOSYL RUTINOSIDE; NARINGENIN; PINE EXTRACT; PLANT EXTRACT; POLYPHENOL; PROCYANIDIN; PROCYANIDIN A; PROCYANIDIN B; PROCYANIDIN DERIVATIVE; QUERCETIN; QUINIC ACID; RUTOSIDE; SUCROSE; TROLOX C; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIOXIDANT; BIFLAVONOID; FLAVAN-3-OL; FLAVONOID; PHENOL DERIVATIVE; PROANTHOCYANIDIN; TEA;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BARK; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FERRIC REDUCING ANTIOXIDANT POWER; FOLIN CIOCALTEU ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORAC ASSAY; PINE; TEA; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY; VANILLIN ASSAY; CHEMISTRY; DIMERIZATION; PROCEDURES; TIME;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; FLAVONOIDS; PHENOLS; PINUS; PLANT BARK; PLANT EXTRACTS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEA; TIME FACTORS;

EID: 84910124337     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms151120382     Document Type: Article

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