Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 853-859

  Sokół Łetowska, Anna ^a   Oszmiański, Jan ^a   Wojdyło, Aneta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Flavones; Natural antioxidants; Procyanidins

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; BUTYLCRESOL; FLAVONE DERIVATIVE; LINOLEIC ACID; POLYPHENOL DERIVATIVE; PROCYANIDIN; RADICAL; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CRATAEGUS; DRUG EFFECT; DRUG ISOLATION; IN VITRO STUDY; NONHUMAN; PHYTOCHEMISTRY; PINE; PLANT ROOT; SCUTELLARIA BAICALENSIS; SKULLCAP;

CRATAEGUS; CRATAEGUS MONOGYNA; PINUS SYLVESTRIS; SCUTELLARIA; SCUTELLARIA BAICALENSIS;

EID: 33847151248     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.036     Document Type: Article

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