Analysis of proanthocyanidins in tea samples: I. LC-MS results

European Food Research and Technology

Volumn 205, Issue 2, 1997, Pages 153-157

  Kiehne, Andrea ^a   Lakenbrink, Christiane ^a   Engelhardt, Ulrich H ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

HPLC MS; Proanthocyanidins; Tea

Indexed keywords

EID: 53249113448     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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