메뉴 건너뛰기




Volumn 10, Issue , 2014, Pages 485-498

Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

Author keywords

Antioxidant activity; HPLC MSESI QTOF; Phenolic compounds; Procyanidins; Semi preparative HPLC; Theobroma cacao

Indexed keywords

THEOBROMA CACAO;

EID: 84910117941     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.07.016     Document Type: Article
Times cited : (78)

References (63)
  • 1
    • 84884706449 scopus 로고    scopus 로고
    • Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
    • Abu-Reidah I.M., Contreras M.M., Arráez-Román D., Segura-Carretero A., Fernández-Gutiérrez A. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application. Journal of Chromatography A 2013, 1313:212-227.
    • (2013) Journal of Chromatography A , vol.1313 , pp. 212-227
    • Abu-Reidah, I.M.1    Contreras, M.M.2    Arráez-Román, D.3    Segura-Carretero, A.4    Fernández-Gutiérrez, A.5
  • 4
    • 84879217729 scopus 로고    scopus 로고
    • Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace
    • Bai X., Zhang H., Ren S. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. Journal of the Science of Food and Agriculture 2013, 93(10):2502-2506.
    • (2013) Journal of the Science of Food and Agriculture , vol.93 , Issue.10 , pp. 2502-2506
    • Bai, X.1    Zhang, H.2    Ren, S.3
  • 5
    • 84981879811 scopus 로고
    • Studies on the volatile components of different varieties of cocoa beans
    • Bailey S.D., Mitchell D.G., Bazinet M.L., Weurman C. Studies on the volatile components of different varieties of cocoa beans. Journal of Food Science 1962, 27(2):165-170.
    • (1962) Journal of Food Science , vol.27 , Issue.2 , pp. 165-170
    • Bailey, S.D.1    Mitchell, D.G.2    Bazinet, M.L.3    Weurman, C.4
  • 6
    • 33744815197 scopus 로고    scopus 로고
    • A validated higher-performance liquid chromatography method for quantification of cinchonain ib in bark and phytopharmaceuticals of Trichilia catigua used as catuaba
    • Beltrame F.L., Filho E.R., Barros F.A.P., Cortez D.A., Cass Q.B. A validated higher-performance liquid chromatography method for quantification of cinchonain ib in bark and phytopharmaceuticals of Trichilia catigua used as catuaba. Journal of Chromatography. A 2006, 1119(1-2):257-263.
    • (2006) Journal of Chromatography. A , vol.1119 , Issue.1-2 , pp. 257-263
    • Beltrame, F.L.1    Filho, E.R.2    Barros, F.A.P.3    Cortez, D.A.4    Cass, Q.B.5
  • 7
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay
    • Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay. Analytical Biochemistry 1996, 239(1):70-76.
    • (1996) Analytical Biochemistry , vol.239 , Issue.1 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 8
    • 0025004502 scopus 로고
    • Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
    • Bors W., Heller W., Michel C., Saran M. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies. Methods in Enzymology 1990, 186:343-355.
    • (1990) Methods in Enzymology , vol.186 , pp. 343-355
    • Bors, W.1    Heller, W.2    Michel, C.3    Saran, M.4
  • 9
    • 0033937238 scopus 로고    scopus 로고
    • Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu
    • Boulanger R., Crouzet J. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chemistry 2000, 70(4):463-470.
    • (2000) Food Chemistry , vol.70 , Issue.4 , pp. 463-470
    • Boulanger, R.1    Crouzet, J.2
  • 10
    • 18444378765 scopus 로고    scopus 로고
    • Analysis of the glucosinolate pattern of Arabidopsis thaliana seeds by capillary zone electrophoresis coupled to electrospray ionization-mass spectrometry
    • Bringmann G., Kajahn I., Nuesuüß C., Pelzing M., Laug S., Unger M., Holzgrabe U. Analysis of the glucosinolate pattern of Arabidopsis thaliana seeds by capillary zone electrophoresis coupled to electrospray ionization-mass spectrometry. Electrophoresis 2005, 26(7-8):1513-1522.
    • (2005) Electrophoresis , vol.26 , Issue.7-8 , pp. 1513-1522
    • Bringmann, G.1    Kajahn, I.2    Nuesuüß, C.3    Pelzing, M.4    Laug, S.5    Unger, M.6    Holzgrabe, U.7
  • 12
    • 84868579859 scopus 로고    scopus 로고
    • Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
    • Cádiz-Gurrea M.D.L.L., Fernández-Arroyo S., Joven J., Segura-Carretero A. Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities. Food Research International 2013, 50(1):197-204.
    • (2013) Food Research International , vol.50 , Issue.1 , pp. 197-204
    • Cádiz-Gurrea, M.D.L.L.1    Fernández-Arroyo, S.2    Joven, J.3    Segura-Carretero, A.4
  • 14
    • 84900317539 scopus 로고    scopus 로고
    • Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
    • Carrillo L.C., Londoño-Londoño J., Gil A. Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia. Food Research International 2013, 60:273-280.
    • (2013) Food Research International , vol.60 , pp. 273-280
    • Carrillo, L.C.1    Londoño-Londoño, J.2    Gil, A.3
  • 15
    • 71549161716 scopus 로고    scopus 로고
    • Different methods for control and comparison of the antioxidant properties of vegetables
    • Cíž M., Cížová H., Denev P., Kratchanova M., Slavov A., Lojek A. Different methods for control and comparison of the antioxidant properties of vegetables. Food Control 2010, 21(4):518-523.
    • (2010) Food Control , vol.21 , Issue.4 , pp. 518-523
    • Cíž, M.1    Cížová, H.2    Denev, P.3    Kratchanova, M.4    Slavov, A.5    Lojek, A.6
  • 17
    • 34247589583 scopus 로고    scopus 로고
    • Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate
    • Cooper K.A., Campos-Giménez E., Alvarez D.J., Nagy K., Donovan J.L., Williamson G. Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate. Journal of Agricultural and Food Chemistry 2007, 55(8):2841-2847.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.8 , pp. 2841-2847
    • Cooper, K.A.1    Campos-Giménez, E.2    Alvarez, D.J.3    Nagy, K.4    Donovan, J.L.5    Williamson, G.6
  • 18
    • 0242299610 scopus 로고    scopus 로고
    • Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate
    • Counet C., Collin S. Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate. Journal of Agricultural and Food Chemistry 2003, 51(23):6816-6822.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.23 , pp. 6816-6822
    • Counet, C.1    Collin, S.2
  • 19
    • 0000385697 scopus 로고    scopus 로고
    • Comparative study of polyphenol scavenging activities assessed by different methods
    • De Gaulejac N.S., Provost C., Vivas N. Comparative study of polyphenol scavenging activities assessed by different methods. Journal of Agricultural and Food Chemistry 1999, 47(2):425-431.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.2 , pp. 425-431
    • De Gaulejac, N.S.1    Provost, C.2    Vivas, N.3
  • 20
    • 31844433484 scopus 로고    scopus 로고
    • Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds
    • Djeridane A., Yousfi M., Nadjemi B., Boutassouna D., Stocker P., Vidal N. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chemistry 2006, 97(4):654-660.
    • (2006) Food Chemistry , vol.97 , Issue.4 , pp. 654-660
    • Djeridane, A.1    Yousfi, M.2    Nadjemi, B.3    Boutassouna, D.4    Stocker, P.5    Vidal, N.6
  • 22
    • 84958177346 scopus 로고    scopus 로고
    • Scientific opinion onthe substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No. 1924/20061
    • European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies Scientific opinion onthe substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No. 1924/20061. EFSA Journal 2012, 10(7):2809.
    • (2012) EFSA Journal , vol.10 , Issue.7 , pp. 2809
  • 23
    • 33745504721 scopus 로고    scopus 로고
    • Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
    • Gu L., House S.E., Wu X., Ou B., Prior R.L. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. Journal of Agricultural and Food Chemistry 2006, 54(11):4057-4061.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.11 , pp. 4057-4061
    • Gu, L.1    House, S.E.2    Wu, X.3    Ou, B.4    Prior, R.L.5
  • 24
    • 0037041060 scopus 로고    scopus 로고
    • Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
    • Hatano T., Miyatake H., Natsume M., Osakabe N., Takizawa T., Ito H., Yoshida T. Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects. Phytochemistry 2002, 59(7):749-758.
    • (2002) Phytochemistry , vol.59 , Issue.7 , pp. 749-758
    • Hatano, T.1    Miyatake, H.2    Natsume, M.3    Osakabe, N.4    Takizawa, T.5    Ito, H.6    Yoshida, T.7
  • 25
    • 55249096520 scopus 로고    scopus 로고
    • Biosynthesis and genetic regulation of proanthocyanidins in plants
    • He F., Pan Q., Shi Y., Duan C. Biosynthesis and genetic regulation of proanthocyanidins in plants. Molecules 2008, 13(10):2674-2703.
    • (2008) Molecules , vol.13 , Issue.10 , pp. 2674-2703
    • He, F.1    Pan, Q.2    Shi, Y.3    Duan, C.4
  • 26
    • 0036774226 scopus 로고    scopus 로고
    • Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships
    • Heim K.E., Tagliaferro A.R., Bobilya D.J. Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry 2002, 13(10):572-584.
    • (2002) The Journal of Nutritional Biochemistry , vol.13 , Issue.10 , pp. 572-584
    • Heim, K.E.1    Tagliaferro, A.R.2    Bobilya, D.J.3
  • 28
    • 84868319882 scopus 로고    scopus 로고
    • Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
    • Iswaldi I., Gómez-Caravaca A.M., Lozano-Sánchez J., Arráez-Román D., Segura-Carretero A., Fernández-Gutiérrez A. Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Research International 2013, 50(1):77-84.
    • (2013) Food Research International , vol.50 , Issue.1 , pp. 77-84
    • Iswaldi, I.1    Gómez-Caravaca, A.M.2    Lozano-Sánchez, J.3    Arráez-Román, D.4    Segura-Carretero, A.5    Fernández-Gutiérrez, A.6
  • 29
    • 0000516501 scopus 로고
    • Polyphenols of mature plant, seedling and tissue cultures of Theobroma cacao
    • Jalal M.A.F., Collin H.A. Polyphenols of mature plant, seedling and tissue cultures of Theobroma cacao. Phytochemistry 1977, 16(9):1377-1380.
    • (1977) Phytochemistry , vol.16 , Issue.9 , pp. 1377-1380
    • Jalal, M.A.F.1    Collin, H.A.2
  • 30
    • 24044433292 scopus 로고    scopus 로고
    • Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
    • Katalinic V., Milos M., Kulisic T., Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry 2006, 94(4):550-557.
    • (2006) Food Chemistry , vol.94 , Issue.4 , pp. 550-557
    • Katalinic, V.1    Milos, M.2    Kulisic, T.3    Jukic, M.4
  • 31
    • 1842632259 scopus 로고    scopus 로고
    • Screening for antioxidant activity in edible plant products: Comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and folin-ciocalteu assay
    • Katsube T., Tabata H., Ohta Y., Yamasaki Y., Anuurad E., Shiwaku K., Yamane Y. Screening for antioxidant activity in edible plant products: Comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and folin-ciocalteu assay. Journal of Agricultural and Food Chemistry 2004, 52(8):2391-2396.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , Issue.8 , pp. 2391-2396
    • Katsube, T.1    Tabata, H.2    Ohta, Y.3    Yamasaki, Y.4    Anuurad, E.5    Shiwaku, K.6    Yamane, Y.7
  • 32
    • 84919959002 scopus 로고    scopus 로고
    • Cacao
    • Boca Raton, FL, USA: Science Publisher Inc. and France: CIRAD, P. Hamon, M. Seguin, X. Perrier (Eds.)
    • Lanaud C., Motamayor J.-C., Sounigo O. Cacao. Genetic Diversity of Cultivated Tropical Plants 2003, 125-156. Boca Raton, FL, USA: Science Publisher Inc. and France: CIRAD. P. Hamon, M. Seguin, X. Perrier (Eds.).
    • (2003) Genetic Diversity of Cultivated Tropical Plants , pp. 125-156
    • Lanaud, C.1    Motamayor, J.-C.2    Sounigo, O.3
  • 33
    • 33947314767 scopus 로고    scopus 로고
    • Isolation, characterization and antioxidant capacity assessment of the bioactive compounds derived from hypoxis rooperi corm extract (African potato)
    • Laporta O., Pérez-Fons L., Mallavia R., Caturla N., Micol V. Isolation, characterization and antioxidant capacity assessment of the bioactive compounds derived from hypoxis rooperi corm extract (African potato). Food Chemistry 2007, 101(4):1425-1437.
    • (2007) Food Chemistry , vol.101 , Issue.4 , pp. 1425-1437
    • Laporta, O.1    Pérez-Fons, L.2    Mallavia, R.3    Caturla, N.4    Micol, V.5
  • 34
    • 84865786030 scopus 로고    scopus 로고
    • Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis
    • Lechtenberg M., Henschel K., Liefländer-Wulf U., Quandt B., Hensel A. Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis. Food Chemistry 2012, 135(3):1676-1684.
    • (2012) Food Chemistry , vol.135 , Issue.3 , pp. 1676-1684
    • Lechtenberg, M.1    Henschel, K.2    Liefländer-Wulf, U.3    Quandt, B.4    Hensel, A.5
  • 35
    • 0043205841 scopus 로고    scopus 로고
    • Determination of five major iridoid glucosides in Flos Lonicerae by high-performance liquid chromatography coupled with evaporative light scattering detection
    • Li H., Li P., Ye W. Determination of five major iridoid glucosides in Flos Lonicerae by high-performance liquid chromatography coupled with evaporative light scattering detection. Journal of Chromatography. A 2003, 1008(2):167-172.
    • (2003) Journal of Chromatography. A , vol.1008 , Issue.2 , pp. 167-172
    • Li, H.1    Li, P.2    Ye, W.3
  • 38
    • 0033191852 scopus 로고    scopus 로고
    • Z)-3-hexenyl and trans-linalool 3,7-oxide ß-primeverosides isolated as aroma precursors from leaves of a green tea cultivar
    • Nishikitani M., Wang D., Kubota K., Kobayashi A., Sugawara F. Z)-3-hexenyl and trans-linalool 3,7-oxide ß-primeverosides isolated as aroma precursors from leaves of a green tea cultivar. Bioscience, Biotechnology, and Biochemistry 1999, 63(9):1631-1633.
    • (1999) Bioscience, Biotechnology, and Biochemistry , vol.63 , Issue.9 , pp. 1631-1633
    • Nishikitani, M.1    Wang, D.2    Kubota, K.3    Kobayashi, A.4    Sugawara, F.5
  • 41
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 2001, 49(10):4619-4626.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.10 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 42
    • 78049281488 scopus 로고    scopus 로고
    • Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients
    • Payne M.J., Hurst W.J., Miller K.B., Rank C., Stuart D.A. Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients. Journal of Agricultural and Food Chemistry 2010, 58(19):10518-10527.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.19 , pp. 10518-10527
    • Payne, M.J.1    Hurst, W.J.2    Miller, K.B.3    Rank, C.4    Stuart, D.A.5
  • 43
  • 45
    • 44949281298 scopus 로고
    • Cacao procyanidins: Major flavonoids and identification of some minor metabolites
    • Porter L.J., Ma Z., Chan B.G. Cacao procyanidins: Major flavonoids and identification of some minor metabolites. Phytochemistry 1991, 30(5):1657-1663.
    • (1991) Phytochemistry , vol.30 , Issue.5 , pp. 1657-1663
    • Porter, L.J.1    Ma, Z.2    Chan, B.G.3
  • 46
    • 79957602092 scopus 로고    scopus 로고
    • Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
    • Quiñones M., Sánchez D., Muguerza B., Miguel M., Aleixandre A. Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats. Food Research International 2011, 44(5):1203-1208.
    • (2011) Food Research International , vol.44 , Issue.5 , pp. 1203-1208
    • Quiñones, M.1    Sánchez, D.2    Muguerza, B.3    Miguel, M.4    Aleixandre, A.5
  • 48
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996, 20(7):933-956.
    • (1996) Free Radical Biology and Medicine , vol.20 , Issue.7 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 50
    • 80053517354 scopus 로고    scopus 로고
    • Analysis of flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS)
    • Rzeppa S., Von Bargen C., Bittner K., Humpf H. Analysis of flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS). Journal of Agricultural and Food Chemistry 2011, 59(19):10594-10603.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.19 , pp. 10594-10603
    • Rzeppa, S.1    Von Bargen, C.2    Bittner, K.3    Humpf, H.4
  • 52
    • 0030874675 scopus 로고    scopus 로고
    • Catechin-acetaldehyde condensation products in relation to wine-ageing
    • Saucier C., Guerra C., Pianet I., Laguerre M., Glories Y. Catechin-acetaldehyde condensation products in relation to wine-ageing. Phytochemistry 1997, 46(2):229-234.
    • (1997) Phytochemistry , vol.46 , Issue.2 , pp. 229-234
    • Saucier, C.1    Guerra, C.2    Pianet, I.3    Laguerre, M.4    Glories, Y.5
  • 53
    • 84873271057 scopus 로고    scopus 로고
    • Benefits of flavanol-rich cocoa-derived products for mental well-being: A review
    • Smith D.F. Benefits of flavanol-rich cocoa-derived products for mental well-being: A review. Journal of Functional Foods 2013, 5(1):10-15.
    • (2013) Journal of Functional Foods , vol.5 , Issue.1 , pp. 10-15
    • Smith, D.F.1
  • 54
    • 38049130488 scopus 로고    scopus 로고
    • Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
    • Spranger I., Sun B., Mateus A.M., Freitas V.D., Ricardo-da-Silva J.M. Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. Food Chemistry 2008, 108(2):519-532.
    • (2008) Food Chemistry , vol.108 , Issue.2 , pp. 519-532
    • Spranger, I.1    Sun, B.2    Mateus, A.M.3    Freitas, V.D.4    Ricardo-da-Silva, J.M.5
  • 55
    • 40849085508 scopus 로고    scopus 로고
    • Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products
    • Srdjenovic B., Djordjevic-Milic V., Grujic N., Injac R., Lepojevic Z. Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products. Journal of Chromatographic Science 2008, 46(2):144-149.
    • (2008) Journal of Chromatographic Science , vol.46 , Issue.2 , pp. 144-149
    • Srdjenovic, B.1    Djordjevic-Milic, V.2    Grujic, N.3    Injac, R.4    Lepojevic, Z.5
  • 56
    • 22244443679 scopus 로고    scopus 로고
    • Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao)
    • Stark T., Hofmann T. Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). Journal of Agricultural and Food Chemistry 2005, 53(13):5419-5428.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.13 , pp. 5419-5428
    • Stark, T.1    Hofmann, T.2
  • 57
    • 33646512409 scopus 로고    scopus 로고
    • Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay
    • Stark T., Justus H., Hofmann T. Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. Journal of Agricultural and Food Chemistry 2006, 54(8):2859-2867.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.8 , pp. 2859-2867
    • Stark, T.1    Justus, H.2    Hofmann, T.3
  • 59
    • 0028593577 scopus 로고
    • Procyanidins from tormentil: Fractionation and study of the anti-radical activity towards superoxide anion
    • Vennat B., Bos M., Pourrat A., Bastide P. Procyanidins from tormentil: Fractionation and study of the anti-radical activity towards superoxide anion. Biological and Pharmaceutical Bulletin 1994, 17(12):1613-1615.
    • (1994) Biological and Pharmaceutical Bulletin , vol.17 , Issue.12 , pp. 1613-1615
    • Vennat, B.1    Bos, M.2    Pourrat, A.3    Bastide, P.4
  • 60
    • 44749095054 scopus 로고    scopus 로고
    • HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China
    • Wang D., Lu J., Miao A., Xie Z., Yang D. HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China. Journal of Food Composition and Analysis 2008, 21(5):361-369.
    • (2008) Journal of Food Composition and Analysis , vol.21 , Issue.5 , pp. 361-369
    • Wang, D.1    Lu, J.2    Miao, A.3    Xie, Z.4    Yang, D.5
  • 61
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Wojdylo A., Oszmianski J., Czemerys R. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry 2007, 105(3):940-949.
    • (2007) Food Chemistry , vol.105 , Issue.3 , pp. 940-949
    • Wojdylo, A.1    Oszmianski, J.2    Czemerys, R.3
  • 62
    • 79957951006 scopus 로고    scopus 로고
    • Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: Evaluation of respiratory burst, cytokine release, NF-κB activation, and ppary modulation
    • Zeng H., Locatelli M., Bardelli C., Amoruso A., Coisson J.D., Travaglia F., Alorio M., Brunelleschi S. Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: Evaluation of respiratory burst, cytokine release, NF-κB activation, and ppary modulation. Journal of Agricultural and Food Chemistry 2011, 59(10):5342-5350.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.10 , pp. 5342-5350
    • Zeng, H.1    Locatelli, M.2    Bardelli, C.3    Amoruso, A.4    Coisson, J.D.5    Travaglia, F.6    Alorio, M.7    Brunelleschi, S.8
  • 63
    • 0036586094 scopus 로고    scopus 로고
    • Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis
    • Zhu Q.Y., Holt R.R., Lazarus S.A., Orozco T.J., Keen C.L. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. Experimental Biology and Medicine 2002, 227(5):321-329.
    • (2002) Experimental Biology and Medicine , vol.227 , Issue.5 , pp. 321-329
    • Zhu, Q.Y.1    Holt, R.R.2    Lazarus, S.A.3    Orozco, T.J.4    Keen, C.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.