메뉴 건너뛰기




Volumn 53, Issue 6, 2007, Pages 524-528

Exploitation of polyphenol-rich pine barks for potent antioxidant activity

Author keywords

Antioxidant activity; Pine bark; Polyphenol; Proanthocyanidin

Indexed keywords

CYANIDES; LIGNIN; OXIDANTS; PHENOLS;

EID: 37249020980     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-007-0896-6     Document Type: Article
Times cited : (72)

References (21)
  • 1
    • 0038585621 scopus 로고    scopus 로고
    • Liquefaction of pine bark using phenol and lower alcohols with methanesulfonic acid catalyst
    • Hassan EBM, Mun SP (2002) Liquefaction of pine bark using phenol and lower alcohols with methanesulfonic acid catalyst. J Ind Eng Chem 8:359-364
    • (2002) J Ind Eng Chem , vol.8 , pp. 359-364
    • Hassan, E.B.M.1    Mun, S.P.2
  • 2
    • 0032676247 scopus 로고    scopus 로고
    • Characterization of the major components in bark from five Japanese tree species for chemical utilization
    • Kofujita H, Ettyu K, Ota M (1999) Characterization of the major components in bark from five Japanese tree species for chemical utilization. Wood Sci Technol 33:223-228
    • (1999) Wood Sci Technol , vol.33 , pp. 223-228
    • Kofujita, H.1    Ettyu, K.2    Ota, M.3
  • 3
    • 0032839592 scopus 로고    scopus 로고
    • Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark
    • Packer L, Rimbach G, Virgili G (1999) Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, Pycnogenol. Free Rad Biol Med 27:704-724
    • (1999) Pycnogenol. Free Rad Biol Med , vol.27 , pp. 704-724
    • Packer, L.1    Rimbach, G.2    Virgili, G.3
  • 4
    • 0037263824 scopus 로고    scopus 로고
    • Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults
    • Silliman K, Parry J, Kirk LL, Prior RL (2003) Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults. J Am Diet Assoc 103:67-72
    • (2003) J Am Diet Assoc , vol.103 , pp. 67-72
    • Silliman, K.1    Parry, J.2    Kirk, L.L.3    Prior, R.L.4
  • 5
    • 0034652157 scopus 로고    scopus 로고
    • Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters
    • Bors W, Michel C, Stettmaier K (2000) Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters. Arch Biochem Biophys 374:347-355
    • (2000) Arch Biochem Biophys , vol.374 , pp. 347-355
    • Bors, W.1    Michel, C.2    Stettmaier, K.3
  • 6
    • 0032861743 scopus 로고    scopus 로고
    • Plant products as antimicrobial agents
    • Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev 12:564-582
    • (1999) Clin Microbiol Rev , vol.12 , pp. 564-582
    • Cowan, M.M.1
  • 7
    • 0034657286 scopus 로고    scopus 로고
    • Proanthocyanidins and tanninlike compounds: Nature, occurrence, dietary intake, and effects on nutrition and health
    • Santos-Buelga C, Scalbert A (2000) Proanthocyanidins and tanninlike compounds: nature, occurrence, dietary intake, and effects on nutrition and health. J Sci Food Agric 80:1094-1117
    • (2000) J Sci Food Agric , vol.80 , pp. 1094-1117
    • Santos-Buelga, C.1    Scalbert, A.2
  • 9
    • 1342328148 scopus 로고    scopus 로고
    • Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritima pine bark extract (Pycnogenol)
    • Grimm T, Schäfer A, Högger P (2004) Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritima pine bark extract (Pycnogenol). Free Rad Biol Med 36:811-822
    • (2004) Free Rad Biol Med , vol.36 , pp. 811-822
    • Grimm, T.1    Schäfer, A.2    Högger, P.3
  • 10
    • 0030650442 scopus 로고    scopus 로고
    • Antioxidant characteristics of hydrolysable and polyflavonoid tannins: An ESR kinetic study
    • Noferi M, Masson E, Merlin A, Pizzi A, Deglise X (1997) Antioxidant characteristics of hydrolysable and polyflavonoid tannins: an ESR kinetic study. J Appl Polym Sci 63:475-482
    • (1997) J Appl Polym Sci , vol.63 , pp. 475-482
    • Noferi, M.1    Masson, E.2    Merlin, A.3    Pizzi, A.4    Deglise, X.5
  • 11
    • 0033291451 scopus 로고    scopus 로고
    • Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: Effect on antioxidant properties
    • Kluwer/Plenum New York
    • Williamson G, Plumb GW, Garcia-Conesa MT (1999) Glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates: effect on antioxidant properties. In: Gross GG, Hemingway RW, Yoshida T (eds) Plant polyphenol 2. Kluwer/Plenum, New York, pp 483-494
    • (1999) Plant Polyphenol 2 , pp. 483-494
    • Williamson, G.1    Plumb, G.W.2    Garcia-Conesa, M.T.3    Gross, G.G.4    Hemingway, R.W.5    Yoshida, T.6
  • 12
    • 0034700824 scopus 로고    scopus 로고
    • Conversion of procyanidin B-type (catechin dimmer) to A-type: Evidence for abstraction of C-2 hydrogen in catechin during radical oxidation
    • Kondo K, Kurihara M, Fukuhara K, Tanaka T, Suzuki T, Miyata N, Toyota M (2000) Conversion of procyanidin B-type (catechin dimmer) to A-type: evidence for abstraction of C-2 hydrogen in catechin during radical oxidation. Tetrahedron Lett 41:485-488
    • (2000) Tetrahedron Lett , vol.41 , pp. 485-488
    • Kondo, K.1    Kurihara, M.2    Fukuhara, K.3    Tanaka, T.4    Suzuki, T.5    Miyata, N.6    Toyota, M.7
  • 14
    • 37249045149 scopus 로고
    • Technical Association of the PulpPaper Industry. TAPPI Atlanta
    • Technical Association of the Pulp and Paper Industry (TAPPI) (1992) Test methods T1-T1209. TAPPI, Atlanta
    • (1992) Test Methods T1-T1209
  • 15
    • 33846051273 scopus 로고    scopus 로고
    • Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
    • Zhang D, Hamauzu Y (2004) Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.). Food Agric Environ 2:95-100
    • (2004) Food Agric Environ , vol.2 , pp. 95-100
    • Zhang, D.1    Hamauzu, Y.2
  • 17
  • 18
    • 3242727591 scopus 로고    scopus 로고
    • Antioxidant power of phytochemicals from Psidium guajava leaf
    • Qian H, Nihorimbere V (2004) Antioxidant power of phytochemicals from Psidium guajava leaf. J Zhejiang Univ Sci 5:676-683
    • (2004) J Zhejiang Univ Sci , vol.5 , pp. 676-683
    • Qian, H.1    Nihorimbere, V.2
  • 19
    • 33751510468 scopus 로고    scopus 로고
    • Freeradical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage
    • Yang J, Paulino R, Janke-Stedronsky S, Abawi F (2007) Freeradical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chem 102:302-308
    • (2007) Food Chem , vol.102 , pp. 302-308
    • Yang, J.1    Paulino, R.2    Janke-Stedronsky, S.3    Abawi, F.4
  • 20
    • 4444351364 scopus 로고    scopus 로고
    • Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography-electrospray ionization mass spectrometry
    • Karonen M, Loponen J, Ossipov V, Pihlaja K (2004) Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography-electrospray ionization mass spectrometry. Anal Chim Acta 522:105-112
    • (2004) Anal Chim Acta , vol.522 , pp. 105-112
    • Karonen, M.1    Loponen, J.2    Ossipov, V.3    Pihlaja, K.4
  • 21
    • 33847721623 scopus 로고    scopus 로고
    • Characterization of low molecular weight polyphenols from pine (Pinus radiata) bark
    • Mun SP, Ku CS (2006) Characterization of low molecular weight polyphenols from pine (Pinus radiata) bark. Food Sci Biotechnol 15:424-430
    • (2006) Food Sci Biotechnol , vol.15 , pp. 424-430
    • Mun, S.P.1    Ku, C.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.