Nutritional aspects of cereal fermentation with lactic acid bacteria and yeast

Handbook on Sourdough Biotechnology

Volumn , Issue , 2013, Pages 229-244

  Katina, Kati ^a   Poutanen, Kaisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; GENETIC ENGINEERING;

LACTIC ACID BACTERIA;

LACTIC ACID;

EID: 84909599259     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5425-0_9     Document Type: Chapter

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