Inherent biodiversity of folate content and composition in yeasts

Trends in Food Science and Technology

Volumn 16, Issue 6-7, 2005, Pages 311-316

  Hjortmo, Sofia ^a   Patring, Johan ^b   Jastrebova, Jelena ^b   Andlid, Thomas ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; COMPOSITION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; YEAST;

CONTROL STRAIN; FOLATE CONTENT; FOLATES; YEAST STRAINS;

NUTRITION;

EID: 20444443585     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.03.014     Document Type: Article

References (14)

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