Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5438-5444

  Haraldsson, Ann Katrin ^a   Veide, Jenny ^a   Andlid, Thomas ^a   Alminger, Marie Larsson ^a   Sandberg, Ann Sofie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

In vitro digestion; InsP6; Phytase; Phytate; Saccharomyces cerevisiae; Solubility; Yeast

Indexed keywords

PHYTASE; PHYTIC ACID;

ARTICLE; BIOLOGICAL MODEL; DIGESTION; ENZYMOLOGY; GASTROINTESTINAL TRACT; HYDROLYSIS; METABOLISM; PH; REPRODUCIBILITY; SACCHAROMYCES CEREVISIAE; SOLUBILITY;

6-PHYTASE; DIGESTION; GASTROINTESTINAL TRACT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MODELS, BIOLOGICAL; PHYTIC ACID; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; SOLUBILITY;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 22244492935     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0478399     Document Type: Article

References (42)

1. Maga, J. A. Phytate: its chemistry, occurrence, food interactions, nutritional significance and methods of analysis. J. Agric. Food Chem. 1982, 30, 1-9.
2. Cosgrove, D. J. The chemistry and biochemistry of inositol phosphates. Rev. Pure Appl. Chem. 1966, 16, 209-224.
3. Cheryan, M. Phytic acid interactions in food systems. Crit. Rev. Food Sci. 1980, 13, 297-335.
4. Bohn, T.; Davidsson, L.; Walczyk, T.; Hurrell, R. Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans. Am. J. Clin. Nutr. 2004, 79, 418-423.
5. Hallberg, L.; Brune, M.; Rossander, L. Iron absorption in man: Ascorbic acid and dose-dependent inhibition by phytate. Am. J. Clin. Nutr. 1989, 49, 140-144.
6. Sandström, B. M.; Sandberg, A.-S. Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. J. Trace Elem. Electrolytes Health Dis. 1992, 6, 99-103.
7. Lei, X. G.; Stahl, C. H. Biotechnological development of effective phytases for mineral nutrition and environmental protection. Appl. Microbiol. Biotechnol. 2001, 57, 474-81.
8. Vohra, A.; Satyanarayana, T. Phytases: microbial sources, production, purification, and potential biotechnological applications. Crit. Rev. Biotechnol. 2003, 23, 29-60.
9. Sandberg, A.-S.; Carlsson, N.-G.; Svanberg, U. Effects of inositol tri-, tetra-, penta-, and hexaphosphates on in vitro estimation of iron availability. J. Food Sci. 1989, 54, 159-161, 186.
10. Sandberg, A.-S.; Brune, M.; Carlsson, N.-G.; Hallberg, L.; Skoglund, E.; Rossander-Hultén, L. Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. Am. J. Clin. Nutr. 1999, 70, 240-246.
11. Lönnerdal, B.; Sandberg, A.-S.; Sandström, B.; Kunz, C. Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium using suckling rats. J. Nutr. 1989, 119, 211-214.
12. Brune, M.; Rossander-Hulthén, L.; Hallberg, L.; Gleerup, A.; Sandberg, A.-S. Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. J. Nutr. 1992, 122, 442-449.
13. Hurrell, R. F.; Juillerat, M.-A.; Reddy, M. B.; Lynch, S. R.; Dassenko, S. A.; Cook, J. D. Soy protein, phytate, and iron absorption in humans. Am. J. Clin. Nutr. 1992, 56, 573-8.
14. Fredlund, K.; Bergman, E.-L.; Rossander-Hulthén, L.; Isaksson, M.; Almgren, A.; Sandberg, A.-S. Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans. Eur. J. Clin. Nutr. 2003, 57, 1507-1513.
15. Nävert, B.; Sandström, B.; Cederblad, Å. Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man. Br. J. Nutr. 1985, 53, 47-53.
16. Sandberg, A.-S.; Andersson, H.; Carlsson, N.-G.; Sandström, B. Degradation products of bran phytate formed during digestion in the human small intestine: Effect of extrusion cooking on digestibility. J. Nutr. 1987, 117, 2061-2065.
17. Sandberg, A.-S.; Andersson, H. Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans. J. Nutr. 1988, 118, 469-473.
18. Kivistö, B.; Andersson, H.; Cederblad, G.; Sandberg, A.-S.; Sandström, B. Extrusion cooking of a high-fibre cereal product 2. Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans. Br. J. Nutr. 1986, 55, 225-260.
19. Sandberg, A.-S.; Hulthén-Rossander, L.; Türk, M. Dietary Aspergillus niger phytase increases iron absorption in humans. J. Nutr. 1996, 126, 476-480.
20. Nayini, N. R.; Markakis, P. The phytase of yeast. Lebensm.-Wiss. Technol. 1984, 17, 24-27.
21. Türk, M.; Carlsson, N.-G.; Sandberg, A.-S. Reduction in the levels of phytate during wholemeal bread making: Effect of yeast and wheat phytases. J. Cereal Sci. 1996, 23, 257-264.
22. Harland, B. F.; Frølich, W. Effects of phytases from three yeasts on phytase reduction in Norwegian whole wheat flour. Cereal Chem. 1989, 66, 357-358.
23. Adelt, S.; Podeschwa, M.; Dallmann, G.; Altenbach, H.-J.; Vogel, G. Stereo- and regiospecificity of yeast phytases-chemical synthesis and enzymatic conversion of the substrate analogues neo- and -chiro-inositol hexakisphosphate. Bioorg. Chem. 2003, 31, 44-67.
24. Andlid, T.; Veide, J.; Sandberg, A.-S. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae. Int. J. Food Microbiol. 2004, 97, 157-169.
25. Veide, J.; Andlid, T. Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system. Manuscript submitted for publication.
26. Scevola, D.; Perversi, L.; Cavanna, C.; Candiani, C.; Uberti, F.; Castiglioni, B.; Marone, P. Acid tolerance and fecal recovery following oral adminstration of Saccharomyces cerevisiae. J. Chemother. 2003, 15, 143-147.
27. Blanquet, S.; Antonelli, R.; Laforet, L.; Sylvain, D.; Marol-Bonnin, S.; Alric, M. Living recombinant Saccharomyces cerevisiae secreting proteins or peptides as new drug delivery system in the gut. J. Biotechnol. 2004, 110, 37-49.
28. Sengstag, C.; Hinnen, A. The sequence of the Saccharomyces cerevisiae gene PHO2 codes for a regulatory protein with unusual aminoacid composition. Nucleic Acids Res. 1987, 15, 233-346.
29. Svanberg, U.; Lorri, W.; Sandberg, A.-S. Lactic fermentation of non-tannin and high tannin cereals: Effects on in vitro estimation of iron availability and phytate hydrolysis. J. Food Sci. 1993, 58, 408-412.
30. Matuschek, E.; Towo, E.; Svanberg, U. Oxidation of polyphenols in phytate-reduced high-tannin cereals: Effect on different phenolic groups and on in vitro accessible iron. J. Agric. Food Chem. 2001, 49, 5630-5638.
31. Minekus, M.; Marteau, P.; Havenaar, R.; Huis in't Veld, J. H. J. A multicompartmental dynamic computer-controlled model simulating the stomach and small intestine. Altern. Lab. Anim. 1995, 23, 197-209.
32. Carlsson, N.-G.; Bergman, E. L.; Skoglund, E.; Hasselblad, K.; Sandberg, A.-S. Rapid analysis of inositol phosphates. J. Agric. Food Chem. 2001, 49, 1695-1701.
33. Tyssandier, V.; Reboul, E.; Dumas, J.-F.; Bouteloup-Demange, C.; Armand, M.; Marcand, J.; Sallas, M.; Borel, P. Processing of vegetable-borne carotenoids in human stomach and duodenum. Am. J. Physiol.: Gastrointest. Liver Physiol. 2003, 284, G913-G923.
34. Gardner, J. D.; Ciociola, A. A.; Robinson, M. Measurement of meal-stimulated gastric acid secretion by in vivo gastric autotitration. J. Appl. Physiol. 2002, 92, 427-434.
35. Chapple, R. P. Effect of calcium/phosphorous ratios and live yeast culture on phosphorous utilization for growing pigs (Abstract). J. Anim. Sci. 1979, 49, 99S.
36. Lei, X. G.; Ku, P. K.; Miller, E. R.; Yokoyama, M. T. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorous utilization by weanling pigs. J. Anim. Sci. 1993, 71, 3359-3367.
37. Matsui, T.; Nakagawa, Y.; Tamura, A.; Watanabe, C.; Fujita, K.; Nakajima, T.; Yano, H. Efficacy of yeast phytase in improving phosphorus bioavailability in a corn-soybean meal-based diet for growing pigs. J. Anim. Sci. 2000, 78, 94-99.
38. Champagne, E. T.; Phillippy, B. Q. Effects of pH on calcium, zinc, and phytate solubilities and complexes following in vitro digestions of soy protein isolate. J. Food Sci. 1989, 54, 587-592.
39. Linnemans, W. A. M.; Boer, P.; Elbers, P. F. Localization of acid phosphatase in Saccharomyces cerevisiae - clue to cell wall formation. J. Bacteriol. 1977, 131, 638-644.
40. Arnold, W. N. Location of acid phosphatase and β-fructofuranosidase within yeast cell envelopes. J. Bacteriol. 1972, 112, 1346-52.
41. Pecquet, S.; Guillaumin, D.; Tancrede, C.; Andremont, A. Kinetics of Saccharomyces cerevisiae elimination from the intestines of human volunteers and effect of this yeast on resistance to microbial colonization in gnotobiotic mice. Appl. Environ. Microb. 1991, 57, 3049-3051.
42. Blehaut, H. Disposition kinetics of Saccharomyces boulardii in man and rat. Biopharm. Drug Dispos. 1989, 10, 353-364.