Synthesis of thermo- and acid-stable novel oligosaccharides by using dextransucrase with high concentration of sucrose

Enzyme and Microbial Technology

Volumn 40, Issue 5, 2007, Pages 1117-1123

  Seo, Eun Seong ^a,b   Nam, Seung Hee ^a   Kang, Hee Kyung ^a   Cho, Jae Yong ^a   Lee, Hee Seon ^a   Ryu, Hwa Won ^a   Kim, Doman ^a,c  

^a Chonnam National University   (South Korea)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Dongshin University   (South Korea)

Author keywords

Acid stable; Bifidobacteria; Dental plaque; Dextransucrase; Oligosaccharides; Streptococcus sobrinus; Thermo stable

Indexed keywords

BEVERAGES; ENZYMES; HYDROLYSIS; POLYMERIZATION; SUGAR (SUCROSE); THERMODYNAMIC STABILITY;

DENTAL PLAQUE; DEXTRANSUCRASE; STREPTOCOCCUS SOBRINUS;

OLIGOSACCHARIDES;

DEXTRANSUCRASE; GLYCOSIDE; OLIGOSACCHARIDE; SUCROSE; SWEETENING AGENT;

ACIDITY; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BIFIDOBACTERIUM; CARBOHYDRATE SYNTHESIS; CONCENTRATION (PARAMETERS); DENTAL CARIES; ENZYME MECHANISM; HYDROLYSIS; LEUCONOSTOC MESENTEROIDES; NONHUMAN; PH MEASUREMENT; STREPTOCOCCUS SOBRINUS; THERMOSTABILITY;

LEUCONOSTOC MESENTEROIDES; STREPTOCOCCUS SOBRINUS;

EID: 33847653824     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.08.017     Document Type: Article

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