Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 1, 2000, Pages 100-104

  Türk, Maria ^a   Sandberg, Ann Sofie ^a   Carlsson, Nils Gunnar ^a   Andlid, Thomas ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Baker's yeast; Inositol phosphates; Phytase; Phytate; Saccharomyces cerevisiae

Indexed keywords

GLUCOSE; INOSITOL PHOSPHATE; PHOSPHATE; PHOSPHORUS; PHYTASE; PHYTIC ACID;

ARTICLE; BIOMASS; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; GROWTH RATE; HYDROLYSIS; KINETICS; METABOLISM; NONHUMAN; REACTION ANALYSIS; SACCHAROMYCES CEREVISIAE;

6-PHYTASE; HYDROLYSIS; KINETICS; PHYTIC ACID; SACCHAROMYCES CEREVISIAE;

EID: 0037505477     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9901892     Document Type: Article

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