Packaging of Fish and Fishery Products

Seafood Processing: Technology, Quality and Safety

Volumn , Issue , 2014, Pages 237-261

  Noseda, Bert ^a   Vermeulen, An ^a   Ragaert, Peter ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Applied packaging methods; Fish; Future packaging developments; Microbiological safety; Microbiological spoilage; Modified atmosphere packaging (MAP); Oxidative rancidity; Sensorial quality; Vacuum

Indexed keywords

FISH; FISH PRODUCTS; FISHERIES; SPOILAGE; VACUUM;

MICROBIOLOGICAL SAFETY; OXIDATIVE RANCIDITY; PACKAGING DEVELOPMENT; PACKAGING METHODS; SENSORIAL QUALITIES;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84906502384     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118346174.ch10     Document Type: Chapter

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