Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2598-2605

  Gonçalves, Amparo ^a   Pedro, Sónia ^a   Duarte, Aida ^b   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Chill storage; Live clams; Microbial quality; Oxygen enriched atmospheres; Sensory quality

Indexed keywords

BIVALVIA; VENERUPIS (RUDITAPES) DECUSSATUS;

EID: 70450176384     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02090.x     Document Type: Article

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