Challenge studies with Listeria monocytogenes in a value-added seafood product stored under modified atmospheres

Food Microbiology

Volumn 15, Issue 4, 1998, Pages 379-389

  Lyver, A ^a   Smith, J P ^a   Tarte, I ^a   Farber, J M ^b   Nattress, F M ^c  

^a MCGILL UNIVERSITY   (Canada)

^b HEALTH CANADA   (Canada)

^c LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS; FOOD PACKAGING; FOOD SAFETY; INOCULATION; MICROBIAL CONTAMINATION; PH; SEA FOOD; STORAGE TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 0032144104     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0192     Document Type: Article

References (17)

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