Evaluation and suitability of biomaterials for modified atmosphere packaging of fresh salmon fillets

Packaging Technology and Science

Volumn 24, Issue 4, 2011, Pages 237-248

  Pettersen, M K ^a   Bardet, S ^a,b   Nilsen, J ^c   Fredriksen, S B ^c  

^a NOFIMA   (Norway)

^b AGROCAMPUS OUEST   (France)

^c NORNER AS   (Norway)

Author keywords

biomaterials; fresh Salmon fillet; material property; shelf life

Indexed keywords

AMORPHOUS POLYETHYLENES; BACTERIAL GROWTH; LACTIC ACID BACTERIA; MATERIAL PROPERTY; MODIFIED ATMOSPHERE; POLY LACTIC ACID; SALMON FILLET; SHELF LIFE; STARCH-BASED; STARCH-BASED MATERIALS; TEREPHTHALATE; TOTAL VIABLE COUNTS; TRADITIONAL MATERIALS;

AMORPHOUS MATERIALS; BACTERIA; BACTERIOLOGY; BIOPOLYMERS; BODY FLUIDS; CARBON DIOXIDE; COLOR; GROWTH (MATERIALS); HIGH DENSITY POLYETHYLENES; LACTIC ACID; MECHANICAL PROPERTIES; MODIFIED ATMOSPHERE PACKAGING; PACKAGING MATERIALS; PH EFFECTS; POLYETHYLENE TEREPHTHALATES; STARCH; THERMOPLASTICS;

BIOMATERIALS;

BACTERIA (MICROORGANISMS);

EID: 79959259582     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.931     Document Type: Article

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