Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fish

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1143-1151

  Droghetti, Enrica ^a   Bartolucci, Gian Luca ^a   Focardi, Claudia ^b   Bambagiotti Alberti, Massimo ^a   Nocentini, Mila ^b   Smulevich, Giulietta ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE REGIONI LAZIO E TOSCANA   (Italy)

Author keywords

Carbon monoxide; Electronic absorption; Gas chromatography mass spectrometry; Method validation; Tuna fish

Indexed keywords

CALIBRATION CURVES; CARBOXY-MYOGLOBIN; CHROMATOGRAPHIC TECHNIQUES; CO CONCENTRATIONS; ELECTRONIC ABSORPTION; FISHERY INDUSTRY; FROZEN STORAGE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACES; IN-VACUUM; METHOD VALIDATIONS; PACKAGED PRODUCTS; PRIMARY STANDARDS; QUANTITATIVE DETERMINATIONS; SECONDARY STANDARD; SPECTRO-PHOTOMETRIC METHOD; TUNA FISH; UV-VIS SPECTROSCOPY;

CARBON MONOXIDE; FISHERIES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

FISH;

CARBON MONOXIDE; CARBOXYMYOGLOBIN; METMYOGLOBIN; MYOGLOBIN;

ACCURACY; ARTICLE; ELECTRONIC ABSORPTION SPECTROSCOPY; FISH; FOOD PACKAGING; HEAD SPACE GAS CHROMATOGRAPHY MASS SPECTROSCOPY; MASS FRAGMENTOGRAPHY; NONHUMAN; SPECTROPHOTOMETRY; SPECTROSCOPY; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS;

EQUIDAE; SCOMBRIDAE;

EID: 79958050317     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.002     Document Type: Article

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