Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)

LWT

Volumn 47, Issue 2, 2012, Pages 500-504

  Bono, Gioacchino ^a   Badalucco, Cinzia ^a  

^a CNR   (Italy)

Author keywords

Modified atmosphere packaging; Ozone; Quality; Shelf life; Striped red mullet

Indexed keywords

FISH; FOOD STORAGE; IMAGE QUALITY; INDICATORS (CHEMICAL); OZONE; WATER TREATMENT;

BACTERIAL GROWTH; CHEMICAL INDICES; CHEMICAL QUALITY; ODOUR MEASUREMENTS; SHELF LIFE; STRIPED RED MULLETS; TOTAL VIABLE COUNTS; TOTAL VOLATILE BASIC NITROGENS;

MODIFIED ATMOSPHERE PACKAGING;

BACTERIA (MICROORGANISMS); MULLUS SURMULETUS;

EID: 84858703137     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.014     Document Type: Article

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