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Volumn 111, Issue 2, 2006, Pages 112-125

Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction

Author keywords

DMFit; Electronic nose; Fish quality; PLSR; Sensory analysis; Specific spoilage organisms; SSSP; TVB N

Indexed keywords

AMMONIA; CARBON MONOXIDE; HYDROGEN SULFIDE; POLYSTYRENE;

EID: 33747862260     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.045     Document Type: Article
Times cited : (82)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.