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Volumn 20, Issue 3, 2000, Pages 157-175

Effect of headspace oxygen and films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres

(6) Dufresne, Isabelle a Smith, James P a Liu, Jiun N I a Tarte, Ilsemarie a Blanchfield, Burke a Austin, John W b

a MCGILL UNIVERSITY (Canada)

b HEALTH CANADA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL TOXIN; FILM; FOOD PACKAGING; FOOD PRODUCT; FOOD SAFETY; OXYGEN; TEMPERATURE; TOXICITY;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0033740998 PISSN: 01496085 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4565.2000.tb00295.x Document Type: Article

Times cited : (25)

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