The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures

International Journal of Food Microbiology

Volumn 54, Issue 1-2, 2000, Pages 39-48

  Gibson, A M ^a   Ellis Brownlee, R C L ^a   Cahill, M E ^a   Szabo, E A ^a   Fletcher, G C ^b   Bremer, P J ^c  

^a CSIRO   (Australia)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Clostridium botulinum; Modified atmosphere; Temperature

Indexed keywords

CARBON DIOXIDE; SODIUM CHLORIDE;

ARTICLE; ATMOSPHERE; BACTERIAL GROWTH; CLOSTRIDIUM BOTULINUM; CULTURE MEDIUM; FOOD STORAGE; IN VITRO STUDY; PH; TEMPERATURE; COLD; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; OXIDATION REDUCTION REACTION; PHOTOMETRY;

CLOSTRIDIUM BOTULINUM;

CARBON DIOXIDE; CLOSTRIDIUM BOTULINUM; COLD; NEPHELOMETRY AND TURBIDIMETRY; OXIDATION-REDUCTION;

EID: 0033624859     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00177-4     Document Type: Article

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