Use of "filtered smoke" and carbon monoxide with fish

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 3, Issue 1, 2008, Pages 31-44

  Schubring, Reinhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Carbon monoxide; Colour; Filtered smoke; Fish; Heme proteins

Indexed keywords

EID: 40549124281     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-007-0298-0     Document Type: Article

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