Comparison of margin of safety between sensory spoilage and onset of Clostridium botulinum toxin development during storage of modified atmosphere (MA)-packaged fresh marine cod fillets with MA-packaged aquacultured fish fillets

Journal of Food Safety

Volumn 19, Issue 3, 1999, Pages 171-183

  Reddy, N R ^a   Solomon, H M ^a   Rhodehamel, E J ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b SEALED AIR CORPORATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATFISH; FISH; FOOD ANALYSIS; FOOD SAFETY; PACKAGING; SALMON; SHELF LIFE; TILAPIA; TOXIN;

CLOSTRIDIUM BOTULINUM; GADUS MORHUA; TILAPIA;

EID: 0032750295     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1999.tb00243.x     Document Type: Article

References (22)

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