Food intolerance and allergy: Increased incidence or contemporary inadequate diets?

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 17, Issue 5, 2014, Pages 442-447

  Skypala, Isabel ^a   Vlieg Boerstra, Berber ^b  

^a ROYAL BROMPTON AND HAREFIELD NHS FOUNDATION TRUST   (United Kingdom)

^b EMMA CHILDREN S HOSPITAL   (Netherlands)

Author keywords

allergy; diet; microbiome; nutrition; prevalence

Indexed keywords

FOOD ALLERGEN;

CULTURAL ANTHROPOLOGY; DIET; DIETARY INTAKE; EVIDENCE BASED PRACTICE; FOOD ALLERGY; FOOD QUALITY; HUMAN; INCIDENCE; INTESTINE FLORA; NUTRITION; NUTRITIONAL INTOLERANCE; PREVALENCE; REVIEW; FOOD HYPERSENSITIVITY; WESTERN DIET;

DIET; DIET, WESTERN; FOOD HYPERSENSITIVITY; HUMANS; INCIDENCE;

EID: 84906082916     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000086     Document Type: Review

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