Motivations for avoiding wheat consumption in Australia: Results from a population survey

Public Health Nutrition

Volumn 18, Issue 3, 2015, Pages 490-499

  Golley, Sinéad ^a   Corsini, Nadia ^a   Topping, David ^a   Morell, Matthew ^a   Mohr, Philip ^b  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Coeliac disease; Gluten sensitivity; Health decision making; Wheat avoidance

Indexed keywords

TRITICUM AESTIVUM;

ADOLESCENT; ADULT; ADVERSE EFFECTS; AGED; ALTERNATIVE MEDICINE; AUSTRALIA; CELIAC DISEASE; CROSS-SECTIONAL STUDY; DIET; DIET THERAPY; FAMILY HEALTH; FEMALE; FLOUR; FOOD HYPERSENSITIVITY; GASTROENTERITIS; GLUTEN FREE DIET; HUMAN; MALE; MIDDLE AGED; MOTIVATION; PATIENT ATTITUDE; PLANT SEED; PREVALENCE; SELF CARE; SEX DIFFERENCE; WHEAT; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AUSTRALIA; CELIAC DISEASE; COMPLEMENTARY THERAPIES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIET, GLUTEN-FREE; FAMILY HEALTH; FEMALE; FLOUR; FOOD HYPERSENSITIVITY; GASTROENTERITIS; HUMANS; MALE; MIDDLE AGED; MOTIVATION; PATIENT ACCEPTANCE OF HEALTH CARE; PREVALENCE; SEEDS; SELF CARE; SEX FACTORS; TRITICUM; YOUNG ADULT;

EID: 84921381909     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014000652     Document Type: Article

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