Development of food allergies in patients with Gastroesophageal Reflux Disease treated with gastric acid suppressive medications

Pediatric Allergy and Immunology

Volumn 24, Issue 6, 2013, Pages 582-588

  Trikha, Anita ^a,b   Baillargeon, Jacques G ^b   Kuo, Yong Fang ^b   Tan, Alai ^b   Pierson, Karen ^b   Sharma, Gulshan ^b   Wilkinson, Gregg ^b   Bonds, Rana S ^b  

^a DEPARTMENT OF MEDICINE   (United States)

^b UNIVERSITY OF TEXAS MEDICAL BRANCH   (United States)

Author keywords

Food allergy; Gastric acid suppression; Gastroesophageal Reflux Disease

Indexed keywords

GASTROINTESTINAL AGENT;

ADOLESCENT; ADULT; ARTICLE; CHILD; CONTROLLED STUDY; DATA BASE; FEMALE; FOOD ALLERGY; GASTROESOPHAGEAL REFLUX; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; NEWBORN; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK FACTOR; SCHOOL CHILD;

FOOD ALLERGY; GASTRIC ACID SUPPRESSION; GASTROESOPHAGEAL REFLUX DISEASE;

ANTACIDS; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; FOLLOW-UP STUDIES; FOOD HYPERSENSITIVITY; GASTRIC ACID; GASTROESOPHAGEAL REFLUX; HUMANS; IMMUNE TOLERANCE; INFANT; INFANT, NEWBORN; MALE; MOUTH MUCOSA; RISK; UNITED STATES;

EID: 84883162651     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12103     Document Type: Article

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