Food diversity in infancy and the risk of childhood asthma and allergies

Journal of Allergy and Clinical Immunology

Volumn 133, Issue 4, 2014, Pages 1084-1091

  Nwaru, Bright I ^a,b   Takkinen, Hanna Mari ^a,c   Kaila, Minna ^d,e   Erkkola, Maijaliisa ^e   Ahonen, Suvi ^a,f   Pekkanen, Juha ^c,g   Simell, Olli ^h   Veijola, Riitta ⁱ   Ilonen, Jorma ^g,h   Hyöty, Heikki ^a,j   Knip, Mikael ^d,e,k   Virtanen, Suvi M ^a,c,d,f  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d TAMPERE UNIVERSITY HOSPITAL   (Finland)

^e UNIVERSITY OF HELSINKI   (Finland)

^f PIRKANMAA HOSPITAL DISTRICT   (Finland)

^g UNIVERSITY OF EASTERN FINLAND   (Finland)

^h UNIVERSITY OF TURKU   (Finland)

ⁱ OULU UNIVERSITY HOSPITAL   (Finland)

^j FIMLAB LABORATORIES   (Finland)

^k FOLKHÄLSAN RESEARCH CENTER   (Finland)

more..

Author keywords

allergic rhinitis; Asthma; atopic eczema; children; food diversity; wheeze

Indexed keywords

ALLERGIC RHINITIS; ALLERGY; ARTICLE; ASTHMA; ATOPIC DERMATITIS; BABY FOOD; BIODIVERSITY; CHILDHOOD DISEASE; DISEASE ASSOCIATION; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD DIVERSITY; FOOD INTAKE; HIGH RISK INFANT; HUMAN; INFANT; INFANT FEEDING; INTERNATIONAL STUDY OF ASTHMA AND ALLERGIES IN CHILDHOOD QUESTIONNAIRE; LIFE CYCLE; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; WHEEZING;

ALLERGIC RHINITIS; ASTHMA; ATOPIC ECZEMA; CHILDREN; FOOD DIVERSITY; WHEEZE;

AGE FACTORS; ASTHMA; DIET; FEMALE; HUMANS; HYPERSENSITIVITY; INFANT; INFANT FOOD; INFANT, NEWBORN; MALE; RISK;

EID: 84897458408     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.12.1069     Document Type: Article

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