Are vitamins A and D important in the development of food allergy and how are they best measured?

Clinical Biochemistry

Volumn 47, Issue 9, 2014, Pages 804-811

  Zakariaeeabkoo, Rosita ^a,b   Allen, Katrina J ^c,d,e   Koplin, Jennifer J ^c   Vuillermin, Peter ^c,f,g   Greaves, Ronda F ^a,c  

^a RMIT UNIVERSITY   (Australia)

^b Clinical Biochemistry Austin Pathology   (Australia)

^c MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

^e ROYAL CHILDREN'S HOSPITAL   (Australia)

^f DEAKIN UNIVERSITY   (Australia)

^g Child Health Research Unit   (Australia)

Author keywords

Allergy; Analysis; Cholecalciferol; Mass spectrometry; Retinol

Indexed keywords

CALCIFEDIOL; CALCITRIOL; CARRIER PROTEIN; COLECALCIFEROL; CYTOCHROME P450; CYTOCHROME P450 24A1; ERGOCALCIFEROL; IMMUNOGLOBULIN E; INTERLEUKIN 4; RETINOL; UNCLASSIFIED DRUG; VITAMIN D;

ANAPHYLAXIS; DIET SUPPLEMENTATION; DRIED BLOOD SPOT TESTING; DRUG STRUCTURE; EGG ALLERGY; EPIMERIZATION; FCER1G GENE; FOOD ALLERGY; GENE INTERACTION; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNOLOGICAL TOLERANCE; LIQUID CHROMATOGRAPHY; MS4A2 GENE; NEWBORN DISEASE; PEANUT ALLERGY; PRIORITY JOURNAL; PROTEIN INTAKE; RETINOL DEFICIENCY; REVIEW; SUN EXPOSURE; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN D METABOLISM; VITAMIN SUPPLEMENTATION; BLOOD; BLOOD ANALYSIS; FOOD HYPERSENSITIVITY; RISK FACTOR;

BLOOD CHEMICAL ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; RISK FACTORS; TANDEM MASS SPECTROMETRY; VITAMIN A; VITAMIN D;

EID: 84902653113     PISSN: 00099120     EISSN: 18732933     Source Type: Journal    
DOI: 10.1016/j.clinbiochem.2014.01.033     Document Type: Review

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