Diet and food allergy development during infancy: Birth cohort study findings using prospective food diary data

Journal of Allergy and Clinical Immunology

Volumn 133, Issue 2, 2014, Pages 511-519

  Grimshaw, Kate E C ^a   Maskell, Joe ^b   Oliver, Erin M ^a   Morris, Ruth C G ^c   Foote, Keith D ^d   Mills, E N Clare ^e   Margetts, Barrie M ^f   Roberts, Graham ^a  

^a SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

^d BASINGSTOKE AND NORTH HAMPSHIRE HOSPITAL   (United Kingdom)

^e UNIVERSITY OF MANCHESTER   (United Kingdom)

^f UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

double blind, placebo controlled food challenge; Food allergy; infant feeding; principal component analysis; prospective food diary data

Indexed keywords

DBPCFC; DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGE; FOOD ALLERGY; INFANT FEEDING; PCA; PIFA; PREVALENCE OF INFANT FOOD ALLERGY; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE FOOD DIARY DATA;

CASE-CONTROL STUDIES; DIET; DIET RECORDS; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; INFANT; MALE; PROSPECTIVE STUDIES; VEGETABLES;

EID: 84895062994     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.05.035     Document Type: Article

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