U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: Results of an analysis using observational data from NHANES 2003-2008

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Papanikolaou, Yanni ^a   Brooks, James ^b   Reider, Carroll ^b   Fulgoni, Victor L ^c  

^a Nutritional Strategies Inc   (Canada)

^b Pharmavite LLC   (United States)

^c Nutrition Impact LLC   (United States)

Author keywords

Cardiovascular; DHA; EPA; Fish; NHANES; Omega 3 fatty acids; Usual intake

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NATIONAL HEALTH ORGANIZATION; OBSERVATIONAL STUDY; UNITED STATES; ANIMAL; CARDIOVASCULAR DISEASES; MIDDLE AGED; NUTRITION; SEA FOOD;

ADULT; ALPHA-LINOLENIC ACID; ANIMALS; CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; SEAFOOD; UNITED STATES;

EID: 84898542601     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-31     Document Type: Article

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