High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: Results from the National Health and Nutrition Examination Survey (2007-2008)

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Jahns, Lisa ^a   Kranz, Sibylle ^b  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Added sugars; Diet quality; NHANES; Solid fats; WWEIA

Indexed keywords

FAT; SUGAR; CARBOHYDRATE DIET; FAT INTAKE;

BEVERAGE; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY REFERENCE INTAKE; FOOD INTAKE; FRUIT; GRAIN; HEALTH SURVEY; HUMAN; PROTEIN INTAKE; REVIEW; UNITED STATES; VEGETABLE; ADOLESCENT; ADULT; CALORIC INTAKE; CARBOHYDRATE DIET; FAT INTAKE; HEALTH CARE POLICY; NUTRITION; NUTRITIONAL VALUE; PRESCHOOL CHILD;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; UNITED STATES;

EID: 84899049500     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-23     Document Type: Review

References (17)

1. Americans do not meet federal dietary recommendations. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW, J Nutr 1832-1838 2010 140
2. U.S. Department of Health and Human Services and U.S. Department of Agriculture, Dietary Guidelines for Americans, 2005 Washington, DC: U.S. Government Printing Office 6 2005
3. US Department of Agriculture and US Department of Health and Human Services, Dietary Guidelines for Americans, 2010 Washington, DC: US Government Printing Office 7 2010
4. Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Swinburn B, Sacks G, Ravussin E, Am J Clin Nutr 2009 90 1453 1456 10.3945/ajcn.2009.28595 19828708
5. Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance. Krebs-Smith SM, Reedy J, Bosire C, Am J Prev Med 2010 38 472 477 10.1016/j.amepre.2010.01.016 20153133
6. Evaluating the food environment: application of the Healthy Eating Index-2005. Reedy J, Krebs-Smith SM, Bosire C, Am J Prev Med 2010 38 465 471 10.1016/j.amepre.2010.01.015 20171823
7. ChooseMyPlate. US Department of Agriculture, http://www.choosemyplate. gov/
8. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture food patterns. Britten P, Clevelnad LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM, J Acad Nutr Diet 2012 112 1560 1569 10.1016/j.jand.2012.06.360 22906562
9. Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by linear programming. Maillot M, Drewnowski A, J Nutr 2011 141 333 340 10.3945/jn.110.131920 21178090
10. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003-2006). Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N, Nutr J 2013 12 116 10.1186/1475-2891-12-116 23927718
11. US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD), What We Eat in America, NHANES 2007-2008 Data: Dietary Interview-Total Nutrients Intakes - First Day (DR1IFF-E) 2013 http://www.cdc.gov/nchs/about/major/nhanes/ nhanes2007-2008/dr1tot-c.xpt
12. United States Department of Agriculture, USDA Food and Nutrient Database for Dietary Studies 4.1 Beltsville, MD: Agricultural Research Service, Food Surveys Research Group 2010 http://www.ars.usda.gov/Services/docs.htm?docid= 20511
13. Bowman SA, Friday JE, Moshfegh A, MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 Beltsville, MD: Food Surveys Research Group. Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture 2008 http://www.ars.usda.gov/ba/bhnrc/fsrg
14. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. Reedy J, Krebs-Smith SM, J Am Diet Assoc 2010 110 1477 1484 10.1016/j.jada.2010.07.010 20869486
15. Added sugars and micronutrient dilution. Livingstone MBE, Rennie KL, Obes Reviews 2009 10 Suppl. 1 34 40
16. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. Masset G, Monsivais P, Maillot M, Darmon N, Drewnowski A, J Nutr 2009 139 1541 1548 10.3945/jn.109.104398 19535422
17. Translating the Dietary Guidelines for Americans 2010 to bring about real behavior change. Rowe S, Alexander N, Almeida NG, Black R, Burns R, Bush L, Crawford P, Keim N, Kris-Etherton P, Weaver C, J Am Diet Assoc 2011 111 28 39 10.1016/j.jada.2010.11.007 21185961