Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: Results from the continuous national health and nutrition examination survey 2009-2010

Scandinavian Journal of Gastroenterology

Volumn 48, Issue 8, 2013, Pages 921-925

  Digiacomo, Daniel V ^a,b   Tennyson, Christina A ^a   Green, Peter H ^a   Demmer, Ryan T ^b  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b NONE   (United States)

Author keywords

Anti endomysial antibody; Anti tissue transglutaminase antibody; Celiac disease; Gluten; Gluten sensitivity; Gluten free diet; NHANES

Indexed keywords

GLUTEN; HIGH DENSITY LIPOPROTEIN; IRON;

ADOLESCENT; ADULT; AGED; BODY MASS; CELIAC DISEASE; CHILD; DIETARY INTAKE; FEMALE; GLUTEN FREE DIET; HEALTH STATUS; HEALTH SURVEY; HUMAN; IRON BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PATIENT COMPLIANCE; PREVALENCE; PRIORITY JOURNAL; REVIEW; UNITED STATES;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CELIAC DISEASE; CROSS-SECTIONAL STUDIES; DIET, GLUTEN-FREE; DIETARY PROTEINS; FEMALE; FOOD HYPERSENSITIVITY; GLUTENS; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PATIENT COMPLIANCE; PREVALENCE; QUESTIONNAIRES; SELF REPORT; UNITED STATES; YOUNG ADULT;

EID: 84880432285     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.3109/00365521.2013.809598     Document Type: Review

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