Natural history of perceived food hypersensitivity and IgE sensitisation to food allergens in a cohort of adults

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Patelis, Antonios ^a   Gunnbjörnsdottir, Maria ^a   Borres, Magnus P ^a,b   Burney, Peter ^f   Gislason, Thorarinn ^c   Torén, Kjell ^d   Forsberg, Bertil ^e   Alving, Kjell ^a   Malinovschi, Andrei ^a   Janson, Christer ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b ImmunoDiagnostics   (Sweden)

^c UNIVERSITY OF ICELAND   (Iceland)

^d UNIVERSITY OF GOTHENBURG   (Sweden)

^e UMEÅ UNIVERSITY   (Sweden)

^f IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ARTICLE; BIRCH; BODY MASS; CAT; COHORT ANALYSIS; CONTROLLED STUDY; ECZEMA; EUROPEAN UNION; FEMALE; FOOD ALLERGY; FRUIT; HEALTH SURVEY; HUMAN; ICELAND; MAJOR CLINICAL STUDY; MALE; MITE; NUT; PEANUT; PHLEUM PRATENSE; PREVALENCE; QUESTIONNAIRE; RHINITIS; RISK FACTOR; SENSITIZATION; SWEDEN; VEGETABLE;

ADULT; ALLERGENS; COHORT STUDIES; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INCIDENCE; MALE; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES; YOUNG ADULT;

EID: 84897473610     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0085333     Document Type: Article

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