Natural flavourings from biotechnology for foods and beverages

Natural Food Additives, Ingredients and Flavourings

Volumn , Issue , 2012, Pages 231-259

  Dionísio, Ana Paula ^a,b   Molina, G ^a,b   Souza de Carvalho, D ^a,b   Dos Santos, R ^a,b   Bicas, J L ^a,b   Pastore, G M ^a,b  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biotechnology; Biotransformation; De novo synthesis; Flavor; Natural

Indexed keywords

EID: 84903878051     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-811-9.50011-6     Document Type: Chapter

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