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Volumn 53, Issue 3, 2000, Pages 335-337

Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; PINENE; VERBENONE;

EID: 0034075523     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050030     Document Type: Article
Times cited : (41)

References (10)
  • 1
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    • Higher fungi for generating aroma components through novel biotechnologies
    • Abraham BG, Berger RG (1994) Higher fungi for generating aroma components through novel biotechnologies. J Agric Food Chem 42: 2344-2348
    • (1994) J Agric Food Chem , vol.42 , pp. 2344-2348
    • Abraham, B.G.1    Berger, R.G.2
  • 2
    • 36949074638 scopus 로고
    • Microbiological transformation of terpenes: Hydroxylation of α-pinene
    • Bhattacharyya PK, Prema BR, Kulkarni BD, Pradhan SK (1960) Microbiological transformation of terpenes: hydroxylation of α-pinene. Nature 187: 689-690
    • (1960) Nature , vol.187 , pp. 689-690
    • Bhattacharyya, P.K.1    Prema, B.R.2    Kulkarni, B.D.3    Pradhan, S.K.4
  • 3
    • 0028801717 scopus 로고
    • Cloning and expression of a limonene degradation pathway from Bacillus stearothermophilus in Escherichia coli
    • Chang HC, Gage DA, Oriel PJ (1995) Cloning and expression of a limonene degradation pathway from Bacillus stearothermophilus in Escherichia coli. J Food Sci 60: 551-553
    • (1995) J Food Sci , vol.60 , pp. 551-553
    • Chang, H.C.1    Gage, D.A.2    Oriel, P.J.3
  • 4
    • 0003246992 scopus 로고
    • Production of flavour and aroma compounds by biotechnology
    • Gatfield IL (1988) Production of flavour and aroma compounds by biotechnology. Food Tech Oct 42: 110-123
    • (1988) Food Tech Oct , vol.42 , pp. 110-123
    • Gatfield, I.L.1
  • 5
    • 0013685651 scopus 로고
    • Fritzche brothers, Inc. D. Van Nostrand Company, Inc., New York, NY
    • Guenther E (1966) The essential oils, vol. 2. Fritzche brothers, Inc. D. Van Nostrand Company, Inc., New York, NY, pp 444 446
    • (1966) The Essential Oils , vol.2 , pp. 444-446
    • Guenther, E.1
  • 6
    • 0028097296 scopus 로고
    • Microbial biocatalysis in the generation of flavour and fragrance chemicals
    • Hagedorn S, Kaphammer B (1994) Microbial biocatalysis in the generation of flavour and fragrance chemicals. Annu Rev Microbiol 48: 773-800
    • (1994) Annu Rev Microbiol , vol.48 , pp. 773-800
    • Hagedorn, S.1    Kaphammer, B.2
  • 8
    • 0030992289 scopus 로고    scopus 로고
    • Identification of (1R)-(+)-verbenone in essential oils of Rosmarinus officinalis L
    • Ravid U, Putievsky E, Katzir I, Lewinsohn E, Dudai N (1997) Identification of (1R)-(+)-verbenone in essential oils of Rosmarinus officinalis L. Flav Frag J 12: 1109-1112
    • (1997) Flav Frag J , vol.12 , pp. 1109-1112
    • Ravid, U.1    Putievsky, E.2    Katzir, I.3    Lewinsohn, E.4    Dudai, N.5
  • 9
    • 0031338717 scopus 로고    scopus 로고
    • Production of L-phenyl acetyl carbinol by fermentation
    • Tripathi CM. Agrawal SC, Basu SK (1997) Production of L-phenyl acetyl carbinol by fermentation. J Ferment Bioeng 84: 487-492
    • (1997) J Ferment Bioeng , vol.84 , pp. 487-492
    • Tripathi, C.M.1    Agrawal, S.C.2    Basu, S.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.