Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains

Applied Biochemistry and Biotechnology

Volumn 162, Issue 8, 2010, Pages 2221-2231

  Rottava, Ieda ^a   Cortina, Priscila F ^b   Zanella, Camila A ^b   Cansian, Rogerio L ^b   Toniazzo, Geciane ^b   Treichel, Helen ^b   Antunes, Octavio A C ^a   Oestreicher, Enrique G ^a   De Oliveira, Debora ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

( ) Pinene; Biotransformation; Monoterpenes; Screening; Verbenol

Indexed keywords

ALLYLIC ALCOHOL; BIOTRANSFORMATION; HARMFUL INSECTS; INDUSTRIAL RESIDUES; ISOLATED STRAINS; LIMONENE DEGRADATION; MICROBIAL OXIDATION; MONOTERPENES; ORANGE JUICE; VERBENOL;

FRUIT JUICES; OXIDATION;

MICROORGANISMS;

ALLYL ALCOHOL; LIMONENE; PINENE; UNCLASSIFIED DRUG; VERBENOL;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS; BACILLUS; COCCUS (BACTERIUM); DEGRADATION; FUSARIUM; MICROBIAL KINETICS; NONHUMAN; OXIDATION; PAECILOMYCES; PENICILLIUM; RHIZOPUS; SCREENING; YEAST;

BACTERIA; BEVERAGES; BIOTRANSFORMATION; CITRUS; FOOD INDUSTRY; FUNGI; KINETICS; MONOTERPENES; OXIDATION-REDUCTION;

DRYOBALANOPS; HEXAPODA; MENTHA;

EID: 78149467816     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-8996-y     Document Type: Article

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