Integrated process for co-production of alkaline lipase and R-(+)-α-terpineol by Fusarium oxysporum

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 452-456

  Bicas, Juliano Lemos ^a   de Quadros, Cedenir Pereira ^a   Néri Numa, Iramaia Angélica ^a   Pastore, Gláucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biocatalysis; Bioflavour; Biotransformation; Industrial microbiology; Limonene

Indexed keywords

ALKALINE LIPASE; LIMONENE; TERPINEOL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BIOMASS; BIOTRANSFORMATION; CONTROLLED STUDY; ENANTIOSELECTIVITY; ENZYME SPECIFICITY; ENZYME SYNTHESIS; FREEZE DRYING; FREEZING; FUSARIUM OXYSPORUM; NONHUMAN;

FUSARIUM OXYSPORUM;

EID: 73249127725     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.037     Document Type: Article

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