Biotechnology of flavours-the next generation

Biotechnology Letters

Volumn 31, Issue 11, 2009, Pages 1651-1659

  Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Aroma; Flavour; Fragrance; Genetic engineering; In situ product recovery; Volatiles

Indexed keywords

AGRICULTURAL SOURCES; AROMA; DE NOVO SYNTHESIS; ENVIRONMENTALLY-FRIENDLY; FLAVOUR; FLAVOUR PRECURSORS; FOOD INGREDIENTS; FUNCTIONALIZATIONS; GASPHASE; IMPROVED SUBSTRATE; IN SITU PRODUCT RECOVERY; IN-SITU; LARGER SUBSTRATES; MARKET SUCCESS; METABOLIC PATHWAYS; TWO-PHASE REACTIONS; VOLATILE ORGANIC CHEMICALS; VOLATILES;

BIODEGRADATION; CONSUMER PRODUCTS; FRAGRANCES; GENETIC ENGINEERING; METABOLISM; METAL RECOVERY; SUBSTRATES; VOLATILE ORGANIC COMPOUNDS;

ORGANIC CHEMICALS;

ENZYME; FLAVORING AGENT; ORGANIC COMPOUND;

BIOTECHNOLOGY; CATALYSIS; CHEMISTRY; GENETIC ENGINEERING; METABOLISM; REVIEW;

BIOTECHNOLOGY; CATALYSIS; ENZYMES; FLAVORING AGENTS; GENETIC ENGINEERING; ORGANIC CHEMICALS;

EID: 70350289386     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-009-0083-5     Document Type: Review

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