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Volumn 826, Issue , 2002, Pages 54-72

Generation of sulfur flavor compounds by microbial pathways

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EID: 0042309749     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0826.ch003     Document Type: Article
Times cited : (5)

References (55)
  • 12
    • 0001871796 scopus 로고
    • The flavor of beer
    • I.D. Morton, Ed.; Elsevier: Amsterdam
    • Meilgaard, M.C.; Peppard, T.L. The flavor of beer, In Food Flavours; I.D. Morton, Ed.; Elsevier: Amsterdam; 1986, p. 99-170.
    • (1986) Food Flavours , pp. 99-170
    • Meilgaard, M.C.1    Peppard, T.L.2
  • 36
    • 0043044802 scopus 로고    scopus 로고
    • Patent WO 9848645
    • Yvon, M.; Gripon, J.C. 1998, Patent WO 9848645.
    • (1998)
    • Yvon, M.1    Gripon, J.C.2
  • 54
    • 0004509181 scopus 로고
    • Marais, J. Vitis 1979, 18, 254-260.
    • (1979) Vitis , vol.18 , pp. 254-260
    • Marais, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.