-
1
-
-
0003398242
-
-
Wiley-VCH, Weinheim p. 304
-
Bauer K., Garbe D., and Surburg H. Common fragrance and flavor materials. Preparation, properties and uses. 4th ed. (2001), Wiley-VCH, Weinheim p. 304
-
(2001)
Common fragrance and flavor materials. Preparation, properties and uses. 4th ed.
-
-
Bauer, K.1
Garbe, D.2
Surburg, H.3
-
2
-
-
70349153815
-
Bio-oxidation of terpenes: an approach for the flavor industry
-
Bicas J.L., Dionísio A.P., and Pastore G.M. Bio-oxidation of terpenes: an approach for the flavor industry. Chem Rev 109 (2009) 4518-4531
-
(2009)
Chem Rev
, vol.109
, pp. 4518-4531
-
-
Bicas, J.L.1
Dionísio, A.P.2
Pastore, G.M.3
-
3
-
-
2242466622
-
Biotransformations in the flavour industry
-
Swift K.A.D. (Ed), Kluwer Academic Publishers, London
-
Berger R.G., De Bont J.A.M., Eggink G., Da Fonseca M.M., Gehrke M., Gros J.-B., et al. Biotransformations in the flavour industry. In: Swift K.A.D. (Ed). Current topics in flavours and fragrances. Towards a new millennium of discovery (1999), Kluwer Academic Publishers, London 139-170
-
(1999)
Current topics in flavours and fragrances. Towards a new millennium of discovery
, pp. 139-170
-
-
Berger, R.G.1
De Bont, J.A.M.2
Eggink, G.3
Da Fonseca, M.M.4
Gehrke, M.5
Gros, J.-B.6
-
4
-
-
0008316069
-
Terpineol: an aroma chemical of value in the food, flavour and fragrance industry
-
Singh K.L., Tandon S., Kahol A.P., Aggarwal K.K., and Kumar S. Terpineol: an aroma chemical of value in the food, flavour and fragrance industry. J Med Arom Plant Sci 20 (1998) 779-786
-
(1998)
J Med Arom Plant Sci
, vol.20
, pp. 779-786
-
-
Singh, K.L.1
Tandon, S.2
Kahol, A.P.3
Aggarwal, K.K.4
Kumar, S.5
-
5
-
-
0002334864
-
Conversion of d-limonene into an optically active isomer of α-terpineol by a Cladosporium species
-
Kraidman G., Mukherjee B.B., and Hill J.D. Conversion of d-limonene into an optically active isomer of α-terpineol by a Cladosporium species. Bacteriol Proc 69 (1969) 63-67
-
(1969)
Bacteriol Proc
, vol.69
, pp. 63-67
-
-
Kraidman, G.1
Mukherjee, B.B.2
Hill, J.D.3
-
6
-
-
0031973443
-
Bioconversion of limonene to α-terpineol by immobilized Penicillium digitatum
-
Tan Q., and Day D.F. Bioconversion of limonene to α-terpineol by immobilized Penicillium digitatum. Appl Microbiol Biotechnol 49 (1998) 96-101
-
(1998)
Appl Microbiol Biotechnol
, vol.49
, pp. 96-101
-
-
Tan, Q.1
Day, D.F.2
-
7
-
-
0031883483
-
Bioconversion of (R)-(+)-limonene by P. digitatum (NRRL 1202)
-
Tan Q., Day D.F., and Cadwallader K.R. Bioconversion of (R)-(+)-limonene by P. digitatum (NRRL 1202). Process Biochem 33 (1998) 29-37
-
(1998)
Process Biochem
, vol.33
, pp. 29-37
-
-
Tan, Q.1
Day, D.F.2
Cadwallader, K.R.3
-
8
-
-
0032170405
-
Organic co-solvent effects on the bioconversion of (R)-(+)-limonene to (R)-(+)-α-terpineol
-
Tan Q., and Day D.F. Organic co-solvent effects on the bioconversion of (R)-(+)-limonene to (R)-(+)-α-terpineol. Process Biochem 33 (1998) 755-761
-
(1998)
Process Biochem
, vol.33
, pp. 755-761
-
-
Tan, Q.1
Day, D.F.2
-
9
-
-
0035858424
-
Biotransformation of (R)-(+)- and (S)-(-)-limonene by fungi and the use of solid phase microextraction for screening
-
Demyttenaere J.C.R., Van Belleghem K., and De Kimpe N. Biotransformation of (R)-(+)- and (S)-(-)-limonene by fungi and the use of solid phase microextraction for screening. Phytochemistry 57 (2001) 199-208
-
(2001)
Phytochemistry
, vol.57
, pp. 199-208
-
-
Demyttenaere, J.C.R.1
Van Belleghem, K.2
De Kimpe, N.3
-
10
-
-
0037390136
-
Biotransformation of (R)-(+)- and (S)-(-)-limonene to alpha-terpineol by Penicillium digitatum-investigation of the culture conditions
-
Adams A., Demyttenaere J.C.R., and Kimpe N.De. Biotransformation of (R)-(+)- and (S)-(-)-limonene to alpha-terpineol by Penicillium digitatum-investigation of the culture conditions. Food Chem 80 (2003) 525-534
-
(2003)
Food Chem
, vol.80
, pp. 525-534
-
-
Adams, A.1
Demyttenaere, J.C.R.2
Kimpe, N.De.3
-
11
-
-
33746876318
-
Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as medium
-
Maróstica Jr. M.R., and Pastore G.M. Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as medium. Food Sci 101 (2007) 345-350
-
(2007)
Food Sci
, vol.101
, pp. 345-350
-
-
Maróstica Jr., M.R.1
Pastore, G.M.2
-
12
-
-
50249147737
-
Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene
-
Bicas J.L., Barros F.F.C., Wagner R., Godoy H.T., and Pastore G.M. Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene. J Ind Microbiol Biotechnol 35 (2008) 1061-1070
-
(2008)
J Ind Microbiol Biotechnol
, vol.35
, pp. 1061-1070
-
-
Bicas, J.L.1
Barros, F.F.C.2
Wagner, R.3
Godoy, H.T.4
Pastore, G.M.5
-
14
-
-
84987309991
-
Isolation of α-terpineol dehydratase from Pseudomonas gladioli
-
Cadwallader K.R., Braddock R.J., and Parish M.E. Isolation of α-terpineol dehydratase from Pseudomonas gladioli. J Food Sci 57 (1992) 241-244
-
(1992)
J Food Sci
, vol.57
, pp. 241-244
-
-
Cadwallader, K.R.1
Braddock, R.J.2
Parish, M.E.3
-
15
-
-
84880566157
-
Production of α-terpineol from Escherichia coli cells expressing thermostable limonene hydratase
-
Savithiry N., Cheong T.-K., and Oriel P. Production of α-terpineol from Escherichia coli cells expressing thermostable limonene hydratase. Appl Biochem Biotechnol 61 (1997) 213-220
-
(1997)
Appl Biochem Biotechnol
, vol.61
, pp. 213-220
-
-
Savithiry, N.1
Cheong, T.-K.2
Oriel, P.3
-
16
-
-
56649120586
-
Characterization of monoterpene biotransformation in two pseudomonads
-
Bicas J.L., Fontanille P., Pastore G.M., and Larroche C. Characterization of monoterpene biotransformation in two pseudomonads. J Appl Microbiol 105 (2008) 1991-2001
-
(2008)
J Appl Microbiol
, vol.105
, pp. 1991-2001
-
-
Bicas, J.L.1
Fontanille, P.2
Pastore, G.M.3
Larroche, C.4
-
18
-
-
0032775377
-
Microbial oxidation of alpha-pinene to (+)-alpha-terpineol by Candida tropicalis
-
Chatterjee T., De B.K., and Bhattacharyya D.K. Microbial oxidation of alpha-pinene to (+)-alpha-terpineol by Candida tropicalis. Indian J Chem 38B (1999) 515-517
-
(1999)
Indian J Chem
, vol.38 B
, pp. 515-517
-
-
Chatterjee, T.1
De, B.K.2
Bhattacharyya, D.K.3
-
19
-
-
18844446447
-
Biotransformation of (-)β-pinene by Aspergillus niger ATCC 9642
-
Toniazzo G., De Oliveira D., Dariva C., Oestreicher E.G., and Antunes O.A.C. Biotransformation of (-)β-pinene by Aspergillus niger ATCC 9642. Appl Biochem Biotechnol 121-124 (2005) 837-844
-
(2005)
Appl Biochem Biotechnol
, vol.121-124
, pp. 837-844
-
-
Toniazzo, G.1
De Oliveira, D.2
Dariva, C.3
Oestreicher, E.G.4
Antunes, O.A.C.5
-
21
-
-
0035031247
-
Bioconversion of α- and β-pinene by Pseudomonas sp. strain PIN
-
Yoo S.K., Day D.F., and Cadwallader K.R. Bioconversion of α- and β-pinene by Pseudomonas sp. strain PIN. Process Biochem 36 (2001) 925-932
-
(2001)
Process Biochem
, vol.36
, pp. 925-932
-
-
Yoo, S.K.1
Day, D.F.2
Cadwallader, K.R.3
-
22
-
-
0031983538
-
Biotechnological production of flavours and fragrances
-
Krings U., and Berger R.G. Biotechnological production of flavours and fragrances. Appl Microbiol Biotechnol 49 (1998) 1-8
-
(1998)
Appl Microbiol Biotechnol
, vol.49
, pp. 1-8
-
-
Krings, U.1
Berger, R.G.2
-
23
-
-
0012926452
-
Biotransformations
-
Ratledge C., and Kristiansen B. (Eds), Cambridge University Press, Cambridge
-
Cabral J.M.S. Biotransformations. In: Ratledge C., and Kristiansen B. (Eds). Basic biotechnology. 2nd ed. (2001), Cambridge University Press, Cambridge 471-501
-
(2001)
Basic biotechnology. 2nd ed.
, pp. 471-501
-
-
Cabral, J.M.S.1
-
24
-
-
0037258562
-
Optimization of isonovalal production from alpha-pinene oxide using permeabilized cells of Pseudomonas rhodesiae CIP 107491
-
Fontanille P., and Larroche C. Optimization of isonovalal production from alpha-pinene oxide using permeabilized cells of Pseudomonas rhodesiae CIP 107491. Appl Microbiol Biotechnol 60 (2003) 534-540
-
(2003)
Appl Microbiol Biotechnol
, vol.60
, pp. 534-540
-
-
Fontanille, P.1
Larroche, C.2
-
25
-
-
77649181762
-
Method for the production of flavor-active terpenes
-
US Patent Application n. 20070172934. 07.07.26
-
Muller M, Dirlam K, Wenk HH, Berger RG, Krings U, Kaspera R. Method for the production of flavor-active terpenes. US Patent Application n. 20070172934. 07.07.26.
-
-
-
Muller, M.1
Dirlam, K.2
Wenk, H.H.3
Berger, R.G.4
Krings, U.5
Kaspera, R.6
-
26
-
-
33846640565
-
Biotransformation of phytosterols to androstenedione in two phase water-oil systems
-
Stefanov S., Yankov D., and Beschkov V. Biotransformation of phytosterols to androstenedione in two phase water-oil systems. Chem Biochem Eng Q 20 (2006) 421-427
-
(2006)
Chem Biochem Eng Q
, vol.20
, pp. 421-427
-
-
Stefanov, S.1
Yankov, D.2
Beschkov, V.3
-
27
-
-
0012927127
-
Pseudomonas rhodesiae PF1: a new and efficient biocatalyst for production of isonovalal from α-pinene oxide
-
Fontanille P., Leflèche A., and Larroche C. Pseudomonas rhodesiae PF1: a new and efficient biocatalyst for production of isonovalal from α-pinene oxide. Biocat Biotrans 20 (2002) 413-421
-
(2002)
Biocat Biotrans
, vol.20
, pp. 413-421
-
-
Fontanille, P.1
Leflèche, A.2
Larroche, C.3
-
28
-
-
0017461187
-
Spectrophotometric and kinetic investigation of the Berthelot reaction for the determination of ammonia
-
Patton C.J., and Grouch S.R. Spectrophotometric and kinetic investigation of the Berthelot reaction for the determination of ammonia. Anal Chem 49 (1977) 464-469
-
(1977)
Anal Chem
, vol.49
, pp. 464-469
-
-
Patton, C.J.1
Grouch, S.R.2
-
29
-
-
0000979745
-
Bioconversion of citrus d-limonene
-
Rouseff RL, Leahy MM, editors. Fruit flavors: biogenesis, characterization and authentication. Washington, DC: ACS
-
Braddock RJ, Cadwallader KR. Bioconversion of citrus d-limonene. In: Rouseff RL, Leahy MM, editors. Fruit flavors: biogenesis, characterization and authentication. Washington, DC: ACS Symposium Series N596; 1995. p. 142-48.
-
(1995)
Symposium Series
, Issue.N596
, pp. 142-148
-
-
Braddock, R.J.1
Cadwallader, K.R.2
-
30
-
-
0034110702
-
Biotechnological potential of agro-industrial residues. I. Sugarcane bagasse
-
Pandey A., Soccol C.R., Nigam P., and Soccol V.T. Biotechnological potential of agro-industrial residues. I. Sugarcane bagasse. Biores Technol 74 (2000) 69-80
-
(2000)
Biores Technol
, vol.74
, pp. 69-80
-
-
Pandey, A.1
Soccol, C.R.2
Nigam, P.3
Soccol, V.T.4
-
31
-
-
0034028037
-
Biotechnological potential of agro-industrial residues. II. Cassava bagasse
-
Pandey A., Soccol C.R., Nigam P., Soccol V.T., Vandenberghe L.P.S., and Mohan R. Biotechnological potential of agro-industrial residues. II. Cassava bagasse. Biores Technol 74 (2000) 81-87
-
(2000)
Biores Technol
, vol.74
, pp. 81-87
-
-
Pandey, A.1
Soccol, C.R.2
Nigam, P.3
Soccol, V.T.4
Vandenberghe, L.P.S.5
Mohan, R.6
-
32
-
-
0023385987
-
Rules for optimization of biocatalysis in organic solvents
-
Laane C., Boeren S., Vos K., and Veeger C. Rules for optimization of biocatalysis in organic solvents. Biotechnol Bioeng 30 (1987) 81-87
-
(1987)
Biotechnol Bioeng
, vol.30
, pp. 81-87
-
-
Laane, C.1
Boeren, S.2
Vos, K.3
Veeger, C.4
-
33
-
-
0043023555
-
A novel method of simulating oxygen mass transfer in two-phase partitioning bioreactors
-
Nielsen D.R., Daugulis A.J., and McLellan P.J. A novel method of simulating oxygen mass transfer in two-phase partitioning bioreactors. Biotechnol Bioeng 83 (2003) 735-742
-
(2003)
Biotechnol Bioeng
, vol.83
, pp. 735-742
-
-
Nielsen, D.R.1
Daugulis, A.J.2
McLellan, P.J.3
-
35
-
-
2442428320
-
Evaluation of different organic phases for water-in-oil xanthan fermentation
-
Kuttuva S.G., Restrepo A.S., and Ju L.-K. Evaluation of different organic phases for water-in-oil xanthan fermentation. Appl Microbiol Biotechnol 64 (2004) 340-345
-
(2004)
Appl Microbiol Biotechnol
, vol.64
, pp. 340-345
-
-
Kuttuva, S.G.1
Restrepo, A.S.2
Ju, L.-K.3
-
36
-
-
1042279808
-
Simple calculation for compounds lost by gas stripping in a two-phase liquid system involving dilute substances
-
Cappaert L., and Larroche C. Simple calculation for compounds lost by gas stripping in a two-phase liquid system involving dilute substances. Biotechnol Lett 26 (2004) 137-141
-
(2004)
Biotechnol Lett
, vol.26
, pp. 137-141
-
-
Cappaert, L.1
Larroche, C.2
|