메뉴 건너뛰기




Volumn 33, Issue 3, 2007, Pages 211-230

Microbial production of C13-norisoprenoids and other aroma compounds via carotenoid cleavage

Author keywords

C 13 norisoprenoids; Carotenoid cleavage; Carotenoid derived aroma compounds

Indexed keywords

2,2,6 TRIMETHYLYCLOHEXANE; 4 MENTHADIENOL; AMBREIN; BENZALDEHYDE; BETA CYCLOCITRAL; BETA IONONE; BISABOLOL; CAROTENOID; CINNAMALDEHYDE; COUMARIN; DIHYDROACTINIDIOLIDE; DIMETHYLALLYL DIPHOSPHATE; DIOXYGENASE; DITERPENOID; FARNESYL TRANS TRANSFERASE; FLAVORING AGENT; ISOPENTENYL DIPHOSPHATE; ISOPRENE; MENTHOL; NEOXANTHIN; NORISOPRENOID; PHOSPHATE; PHYTOENE SYNTHASE; RUBBER; TERPENE; TERPENOID DERIVATIVE; TRISPORIC ACID; TRITERPENOID; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIN;

EID: 34547170651     PISSN: 1040841X     EISSN: 15497828     Source Type: Journal    
DOI: 10.1080/10408410701473306     Document Type: Review
Times cited : (85)

References (113)
  • 1
    • 9644303305 scopus 로고    scopus 로고
    • Lipase-catalysed preparation of enantiomerically enriched odorants
    • Abate, A., Brenna, E., Fuganti, C., Gatti, F.G., and Serra, S. 2004. Lipase-catalysed preparation of enantiomerically enriched odorants. J. Mol. Catal., B Enzym. 32(1-2), 33-51.
    • (2004) J. Mol. Catal., B Enzym , vol.32 , Issue.1-2 , pp. 33-51
    • Abate, A.1    Brenna, E.2    Fuganti, C.3    Gatti, F.G.4    Serra, S.5
  • 2
    • 11044235373 scopus 로고    scopus 로고
    • The use of enzymes and microorganisms for the production of aroma compounds from lipids
    • Aguedo, M., Ly, M.H., Belo, I., Teixeira, J.A., Belin, J.M., andWache, Y. 2004. The use of enzymes and microorganisms for the production of aroma compounds from lipids. Food Technol. Biotechnol. 42(4), 327-336.
    • (2004) Food Technol. Biotechnol , vol.42 , Issue.4 , pp. 327-336
    • Aguedo, M.1    Ly, M.H.2    Belo, I.3    Teixeira, J.A.4    Belin, J.M.5    andWache, Y.6
  • 3
    • 0035938774 scopus 로고    scopus 로고
    • Biotransformations by Botrytis species
    • Aleu, J., and González Collado, I. 2001. Biotransformations by Botrytis species. J. Mol. Catal., B Enzym. 13(4-6), 77-93.
    • (2001) J. Mol. Catal., B Enzym , vol.13 , Issue.4-6 , pp. 77-93
    • Aleu, J.1    González Collado, I.2
  • 5
    • 34547231747 scopus 로고    scopus 로고
    • Armstrong, D.W., Brown, L.A., Porter, S., and Rutten, R. 1993. Biotechnological derivation of aromatic flavour compounds and precursors. In Progress in flavour precursor studies, eds. P. Schreier, and P. Winterhalter, 425-438. Carol Stream, Il: Allured Publishing Corporation.
    • Armstrong, D.W., Brown, L.A., Porter, S., and Rutten, R. 1993. Biotechnological derivation of aromatic flavour compounds and precursors. In Progress in flavour precursor studies, eds. P. Schreier, and P. Winterhalter, 425-438. Carol Stream, Il: Allured Publishing Corporation.
  • 6
    • 0028021797 scopus 로고
    • Eubacteria showtheir true colors: Genetics of carotenoid pigment biosynthesis from microbes to plants
    • Armstrong, G.A. 1994. Eubacteria showtheir true colors: Genetics of carotenoid pigment biosynthesis from microbes to plants. J. Bacteriol. 176(16), 4795-4802.
    • (1994) J. Bacteriol , vol.176 , Issue.16 , pp. 4795-4802
    • Armstrong, G.A.1
  • 7
    • 0030818333 scopus 로고    scopus 로고
    • Genetics of eubacterial carotenoid biosynthesis: A colorful tale
    • Armstrong, G.A. 1997. Genetics of eubacterial carotenoid biosynthesis: A colorful tale. Annu. Rev. Microbiol. 51, 629-629.
    • (1997) Annu. Rev. Microbiol , vol.51 , pp. 629-629
    • Armstrong, G.A.1
  • 8
    • 33646145513 scopus 로고    scopus 로고
    • Plant carotenoid cleavage oxygenases and their apocarotenoid products
    • Auldridge, M.E., McCarty, D., and Klee, H.J. 2006. Plant carotenoid cleavage oxygenases and their apocarotenoid products. Curr. Opin. Plant Biol. 9(3), 315-321.
    • (2006) Curr. Opin. Plant Biol , vol.9 , Issue.3 , pp. 315-321
    • Auldridge, M.E.1    McCarty, D.2    Klee, H.J.3
  • 10
    • 20744448918 scopus 로고    scopus 로고
    • Biotechnological flavour generation
    • ed. A.J. Taylor, Sheffield, UK: Academic Press
    • Berger, R.G., Krings, U., and Zorn, H. 2002. Biotechnological flavour generation. In Food flavour technology, ed. A.J. Taylor, 60-104. Sheffield, UK: Academic Press.
    • (2002) Food flavour technology , pp. 60-104
    • Berger, R.G.1    Krings, U.2    Zorn, H.3
  • 12
    • 3342920134 scopus 로고    scopus 로고
    • MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling molecule
    • Booker, J., Auldridge, M., Wills, S., McCarty, D., Klee, H., and Leyser, O. 2004. MAX3/CCD7 is a carotenoid cleavage dioxygenase required for the synthesis of a novel plant signaling molecule. Curr. Biol. 14(14), 1232-1238.
    • (2004) Curr. Biol , vol.14 , Issue.14 , pp. 1232-1238
    • Booker, J.1    Auldridge, M.2    Wills, S.3    McCarty, D.4    Klee, H.5    Leyser, O.6
  • 13
    • 0028028603 scopus 로고
    • Synthesis of β-ionone in an aldehyde/xanthine oxidase/β-carotene system involving free radical formation
    • Bosser, A., and Belin, J.M. 1994. Synthesis of β-ionone in an aldehyde/xanthine oxidase/β-carotene system involving free radical formation. Biotechnol. Prog. 10, 129-133.
    • (1994) Biotechnol. Prog , vol.10 , pp. 129-133
    • Bosser, A.1    Belin, J.M.2
  • 14
    • 0346664458 scopus 로고    scopus 로고
    • Oxidative remodeling of chromoplast carotenoids: Identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in crocus secondary metabolite biogenesis
    • Bouvier, F., Suire, C., Muttener, J., and Camara, B. 2003. Oxidative remodeling of chromoplast carotenoids: Identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in crocus secondary metabolite biogenesis. Plant Cell 15(1), 47-62.
    • (2003) Plant Cell , vol.15 , Issue.1 , pp. 47-62
    • Bouvier, F.1    Suire, C.2    Muttener, J.3    Camara, B.4
  • 15
    • 16344383492 scopus 로고    scopus 로고
    • Oxidative tailoring of carotenoids: A prospect towards novel functions in plants
    • Bouvier, F., Isner, J.C., Dogbo, O., and Camara, B. 2005. Oxidative tailoring of carotenoids: A prospect towards novel functions in plants. Trends Plant Sci. 10(4), 187-194.
    • (2005) Trends Plant Sci , vol.10 , Issue.4 , pp. 187-194
    • Bouvier, F.1    Isner, J.C.2    Dogbo, O.3    Camara, B.4
  • 16
    • 0036208861 scopus 로고    scopus 로고
    • Optically active ionones and derivatives: Preparation and olfactory properties
    • Brenna, E., Fuganti, C., Serra, S., and Kraft, P. 2002. Optically active ionones and derivatives: Preparation and olfactory properties. Eur. J. Org. Chem. 2002(6), 967-978.
    • (2002) Eur. J. Org. Chem , vol.2002 , Issue.6 , pp. 967-978
    • Brenna, E.1    Fuganti, C.2    Serra, S.3    Kraft, P.4
  • 17
    • 0029598850 scopus 로고
    • Structure and properties of carotenoids in relation to function
    • Britton, G. 1995. Structure and properties of carotenoids in relation to function. FASEB J. 9 (15), 1551-1558.
    • (1995) FASEB J , vol.9 , Issue.15 , pp. 1551-1558
    • Britton, G.1
  • 18
    • 0001264609 scopus 로고    scopus 로고
    • Biosynthesis of carotenoids
    • ed. T.W. Goodwin, USA: Academic Press
    • Britton, G. 1998. Biosynthesis of carotenoids. In Plant pigments, ed. T.W. Goodwin, 133-182. USA: Academic Press.
    • (1998) Plant pigments , pp. 133-182
    • Britton, G.1
  • 19
    • 0032868609 scopus 로고    scopus 로고
    • Involvement of lipoxygenase, lipoxygenase pathway volatiles, and lipid peroxidation during the hypersensitive reaction of pepper leaves to Xanthomonas campestris pv. vesicatoria
    • Buonaurio, R., and Servili, M. 1999. Involvement of lipoxygenase, lipoxygenase pathway volatiles, and lipid peroxidation during the hypersensitive reaction of pepper leaves to Xanthomonas campestris pv. vesicatoria. Physiol. Mol. Plant Pathol. 54(5-6), 155-169.
    • (1999) Physiol. Mol. Plant Pathol , vol.54 , Issue.5-6 , pp. 155-169
    • Buonaurio, R.1    Servili, M.2
  • 20
    • 0007649396 scopus 로고
    • Changes in chemical composition of tobacco lamina during senescence and curing. 1. Plastid pigments
    • Burton, H.R., and Kasperbauer M.J. 1985. Changes in chemical composition of tobacco lamina during senescence and curing. 1. Plastid pigments. J. Agric. Food Chem. 33, 879-883.
    • (1985) J. Agric. Food Chem , vol.33 , pp. 879-883
    • Burton, H.R.1    Kasperbauer, M.J.2
  • 21
    • 0041810243 scopus 로고    scopus 로고
    • Flavor chemistry of saffron
    • Carotenoid-derived aroma compounds, eds. P. Winterhalter, and R.L. Rouseff, USA
    • Cadwallader, K.R. 2002. Flavor chemistry of saffron. In Carotenoid-derived aroma compounds, eds. P. Winterhalter, and R.L. Rouseff, 220-239. USA: ACS Symposium Series 802.
    • (2002) ACS Symposium Series , vol.802 , pp. 220-239
    • Cadwallader, K.R.1
  • 22
    • 33748909879 scopus 로고    scopus 로고
    • Generation of saffron volatiles by thermal carotenoid degradation
    • Carmona, M., Zalacain, A., Salinas, M.R., and Alonso, G.L. 2006. Generation of saffron volatiles by thermal carotenoid degradation. J. Agric. Food Chem. 54(18), 6825-6834.
    • (2006) J. Agric. Food Chem , vol.54 , Issue.18 , pp. 6825-6834
    • Carmona, M.1    Zalacain, A.2    Salinas, M.R.3    Alonso, G.L.4
  • 24
    • 33751120932 scopus 로고    scopus 로고
    • Production of isoprenoid pharmaceuticals by engineered microbes
    • Chang, M.C.Y., and Keasling, J.D. 2006 Production of isoprenoid pharmaceuticals by engineered microbes. Nat. Chem. Biol. 2(12), 674-681.
    • (2006) Nat. Chem. Biol , vol.2 , Issue.12 , pp. 674-681
    • Chang, M.C.Y.1    Keasling, J.D.2
  • 25
    • 2342482994 scopus 로고    scopus 로고
    • Bioprocesses for the manufacture of ingredients for foods and cosmetics
    • Cheetham, P.S.J. 2004. Bioprocesses for the manufacture of ingredients for foods and cosmetics. Adv. Biochem. Eng. Biotechnol. 86, 83-158.
    • (2004) Adv. Biochem. Eng. Biotechnol , vol.86 , pp. 83-158
    • Cheetham, P.S.J.1
  • 26
    • 34547169577 scopus 로고    scopus 로고
    • Code of Federal Regulations. 1990. 21. USA: Food and Drug Administration. Connolly, J.D., and Hill, R.A. 1991. Dictionary of terpenoids. UK: Chapman & Hall.
    • Code of Federal Regulations. 1990. 21. USA: Food and Drug Administration. Connolly, J.D., and Hill, R.A. 1991. Dictionary of terpenoids. UK: Chapman & Hall.
  • 28
    • 22344452155 scopus 로고    scopus 로고
    • Geranylgeraniol and β-ionone inhibit hepatic preneoplastic lesions, cell proliferation, total plasma cholesterol and DNA damage during the initial phases of hepatocarcinogenesis, but only the former inhibits NF-κB activation
    • de Moura Espíndola, R., Mazzantini, R.P., Ong, T.P., de Conti, A., Heidor. R., and Moreno, F.S. 2005. Geranylgeraniol and β-ionone inhibit hepatic preneoplastic lesions, cell proliferation, total plasma cholesterol and DNA damage during the initial phases of hepatocarcinogenesis, but only the former inhibits NF-κB activation. Carcinogenesis 26(6), 1091-1099.
    • (2005) Carcinogenesis , vol.26 , Issue.6 , pp. 1091-1099
    • de Moura Espíndola, R.1    Mazzantini, R.P.2    Ong, T.P.3    de Conti, A.4    Heidor, R.5    Moreno, F.S.6
  • 30
    • 84955804348 scopus 로고
    • Biodegradation of carotenoids- an important route to aroma compounds
    • Enzell, C. 1985 Biodegradation of carotenoids- an important route to aroma compounds. Pure & Appl. Chem. 57(5), 693-700.
    • (1985) Pure & Appl. Chem , vol.57 , Issue.5 , pp. 693-700
    • Enzell, C.1
  • 32
    • 0037298832 scopus 로고    scopus 로고
    • Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species
    • Fernández-González, M., Di Stefano, R., and Briones, A. 2003. Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species. Food Microbiol. 20(1), 35-41.
    • (2003) Food Microbiol , vol.20 , Issue.1 , pp. 35-41
    • Fernández-González, M.1    Di Stefano, R.2    Briones, A.3
  • 33
    • 0037070374 scopus 로고    scopus 로고
    • Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga)
    • Fleischmann, P., Studer, K., and Winterhalter, P. 2002. Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga). J. Agric. Food Chem. 50(6), 1677-1680.
    • (2002) J. Agric. Food Chem , vol.50 , Issue.6 , pp. 1677-1680
    • Fleischmann, P.1    Studer, K.2    Winterhalter, P.3
  • 34
    • 0038666382 scopus 로고    scopus 로고
    • Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola)
    • Fleischmann, P., Watanabe, N., and Winterhalter, P. 2003. Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola). Phytochemistry 63(2), 131-137.
    • (2003) Phytochemistry , vol.63 , Issue.2 , pp. 131-137
    • Fleischmann, P.1    Watanabe, N.2    Winterhalter, P.3
  • 35
    • 0022511250 scopus 로고
    • Metabolism, nutrition, and function of carotenoids
    • Goodwin, T.W. 1986. Metabolism, nutrition, and function of carotenoids. Annu. Rev. Nutr. 6, 273-297.
    • (1986) Annu. Rev. Nutr , vol.6 , pp. 273-297
    • Goodwin, T.W.1
  • 36
    • 0035139592 scopus 로고    scopus 로고
    • Phase transfer and biocatalyst behaviour during biotransformation of beta-ionone in a two-phase liquid system by immobilised Aspergillus niger
    • Grivel, F., and Larroche, C. 2001. Phase transfer and biocatalyst behaviour during biotransformation of beta-ionone in a two-phase liquid system by immobilised Aspergillus niger. Biochem. Eng. J. 7(1), 27-34.
    • (2001) Biochem. Eng. J , vol.7 , Issue.1 , pp. 27-34
    • Grivel, F.1    Larroche, C.2
  • 37
    • 34547142789 scopus 로고    scopus 로고
    • Terpenoids: Lower
    • John Wiley & Sons, Ltd Accessed: Feb. 5
    • Harborne, J.B. 2001. Terpenoids: Lower. In Encyclopedia of life sciences. John Wiley & Sons, Ltd www.els.net Accessed: Feb. 5, 2007.
    • (2001) Encyclopedia of life sciences
    • Harborne, J.B.1
  • 38
    • 0030950694 scopus 로고    scopus 로고
    • Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo
    • He, L., Mo, H., Hadisusilo, S., Qureshi, A.A., and Elson, C.E. 1997. Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo. J. Nutr. 127(5), 668-674.
    • (1997) J. Nutr , vol.127 , Issue.5 , pp. 668-674
    • He, L.1    Mo, H.2    Hadisusilo, S.3    Qureshi, A.A.4    Elson, C.E.5
  • 39
    • 3042839746 scopus 로고    scopus 로고
    • Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema
    • Höckelmann, C., and Jüttner, F. 2004. Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. Water Sci. Technol. 49(9), 47-54.
    • (2004) Water Sci. Technol , vol.49 , Issue.9 , pp. 47-54
    • Höckelmann, C.1    Jüttner, F.2
  • 40
    • 21844456512 scopus 로고    scopus 로고
    • Off-flavours inwater: Hydroxyketones and β-ionone derivatives as new odour compounds of freshwater cyanobacteria
    • Höckelmann, C., and Jüttner, F. 2005. Off-flavours inwater: Hydroxyketones and β-ionone derivatives as new odour compounds of freshwater cyanobacteria. Flavour Fragr. J. 20, 387-394.
    • (2005) Flavour Fragr. J , vol.20 , pp. 387-394
    • Höckelmann, C.1    Jüttner, F.2
  • 42
    • 4644297518 scopus 로고    scopus 로고
    • The biosynthetic pathway to abscisic acid via ionylideneethane in the fungus Botrytis cinerea
    • Inomata, M., Hirai, N., Yoshida, R., and Ohigashi, H. 2004a. The biosynthetic pathway to abscisic acid via ionylideneethane in the fungus Botrytis cinerea. Phytochemistry 65(19), 2667-2678.
    • (2004) Phytochemistry , vol.65 , Issue.19 , pp. 2667-2678
    • Inomata, M.1    Hirai, N.2    Yoshida, R.3    Ohigashi, H.4
  • 45
    • 0031943302 scopus 로고    scopus 로고
    • Synthesis and biological activity of β-ionone-derived alcohols for cancer chemoprevention
    • 181A, 189-192
    • Jung, M., Mo, H., and Elson, C.E. 1998. Synthesis and biological activity of β-ionone-derived alcohols for cancer chemoprevention. Anticancer Res. 18(1A), 189-192.
    • (1998) Anticancer Res
    • Jung, M.1    Mo, H.2    Elson, C.E.3
  • 46
    • 0017120097 scopus 로고
    • β-Cyclocitral and alkanes in Microcystis (Cyanophyceae)
    • Jüttner, F. 1976. β-Cyclocitral and alkanes in Microcystis (Cyanophyceae). Z. Naturforsch. 31c, 491-495.
    • (1976) Z. Naturforsch , vol.31 c , pp. 491-495
    • Jüttner, F.1
  • 47
    • 0021857939 scopus 로고    scopus 로고
    • Jüttner, F., and Höflacher, B. 1985. Evidence of β-carotene 7,8(7′,8′) oxygenase (β-cyclocitral, crocetindial generating) in Microystis. Arch. Microbiol. 141(4), 337-343.
    • Jüttner, F., and Höflacher, B. 1985. Evidence of β-carotene 7,8(7′,8′) oxygenase (β-cyclocitral, crocetindial generating) in Microystis. Arch. Microbiol. 141(4), 337-343.
  • 48
    • 0025021811 scopus 로고
    • Carotenoids: Recent progress, problems and prospects
    • Karnaukhov, V.N. 1990. Carotenoids: Recent progress, problems and prospects. Comp. Biochem. Physiol., B 95(1), 1-20.
    • (1990) Comp. Biochem. Physiol., B , vol.95 , Issue.1 , pp. 1-20
    • Karnaukhov, V.N.1
  • 49
    • 0035957943 scopus 로고    scopus 로고
    • Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A
    • Kiefer, C., Hessel, S., Lampert, J.M., Vogt, K., Lederer, M.O., Breithaupt, D.E., and von Lintig, J. 2001. Identification and characterization of a mammalian enzyme catalyzing the asymmetric oxidative cleavage of provitamin A. J. Biol. Chem. 276(17), 14110-14116.
    • (2001) J. Biol. Chem , vol.276 , Issue.17 , pp. 14110-14116
    • Kiefer, C.1    Hessel, S.2    Lampert, J.M.3    Vogt, K.4    Lederer, M.O.5    Breithaupt, D.E.6    von Lintig, J.7
  • 50
    • 16444383613 scopus 로고    scopus 로고
    • The structure of a retinal-forming carotenoid oxygenase
    • Kloer, D.P., Ruch, S., Al-Babili, S., Beyer, P., and Schulz, G.E. 2005 The structure of a retinal-forming carotenoid oxygenase. Science 308(5719), 267-269.
    • (2005) Science , vol.308 , Issue.5719 , pp. 267-269
    • Kloer, D.P.1    Ruch, S.2    Al-Babili, S.3    Beyer, P.4    Schulz, G.E.5
  • 51
    • 33750462411 scopus 로고    scopus 로고
    • Structural and biological aspects of carotenoid cleavage
    • Kloer, D.P., and Schulz, G.E. 2006 Structural and biological aspects of carotenoid cleavage. Cell. Mol. Life Sci. 63(19-20), 2291-2303.
    • (2006) Cell. Mol. Life Sci , vol.63 , Issue.19-20 , pp. 2291-2303
    • Kloer, D.P.1    Schulz, G.E.2
  • 52
    • 0041636293 scopus 로고
    • Fermentation of fragrances: Biotransformation of β-ionone by Lasiodiplodia theobromae
    • Kransnobajew, V., and Helminger, D. 1982. Fermentation of fragrances: Biotransformation of β-ionone by Lasiodiplodia theobromae. Helv. Chim. Acta 65(5), 1590-1601.
    • (1982) Helv. Chim. Acta , vol.65 , Issue.5 , pp. 1590-1601
    • Kransnobajew, V.1    Helminger, D.2
  • 53
    • 0031983538 scopus 로고    scopus 로고
    • Biotechnological production of flavours and fragrances
    • Krings, U., and Berger, R.G. 1998. Biotechnological production of flavours and fragrances. Appl. Microbiol. Biotechnol. 49(1), 1-8.
    • (1998) Appl. Microbiol. Biotechnol , vol.49 , Issue.1 , pp. 1-8
    • Krings, U.1    Berger, R.G.2
  • 54
    • 0036690439 scopus 로고    scopus 로고
    • Mevalonate and nonmevalonate pathways for the biosynthesis of isoprene units
    • Kuzuyama, T. 2002. Mevalonate and nonmevalonate pathways for the biosynthesis of isoprene units. Biosci. Biotechnol. Biochem. 66(8), 1619-1627.
    • (2002) Biosci. Biotechnol. Biochem , vol.66 , Issue.8 , pp. 1619-1627
    • Kuzuyama, T.1
  • 55
    • 0029017924 scopus 로고
    • Fed-batch biotransformation of β-ionone by Aspergillus niger
    • Larroche, C., Creuly, C., and Gros, J.B. 1995. Fed-batch biotransformation of β-ionone by Aspergillus niger. Appl. Microbiol. Biotechnol. 43(2), 222-227.
    • (1995) Appl. Microbiol. Biotechnol , vol.43 , Issue.2 , pp. 222-227
    • Larroche, C.1    Creuly, C.2    Gros, J.B.3
  • 56
    • 0037209731 scopus 로고    scopus 로고
    • Metabolic engineering towards biotechnological production of carotenoids in microorganisms
    • Lee, P.C., and Schmidt-Dannert, C. 2002. Metabolic engineering towards biotechnological production of carotenoids in microorganisms. Appl. Microbiol. Biotechnol. 60(1-2), 1-11.
    • (2002) Appl. Microbiol. Biotechnol , vol.60 , Issue.1-2 , pp. 1-11
    • Lee, P.C.1    Schmidt-Dannert, C.2
  • 57
    • 34547201104 scopus 로고    scopus 로고
    • Leffingwell and Associates. 2006. In Flavor & fragrance industry leaders. www.leffingwell.com/top 10.htm Accessed: Feb. 1, 2007.
    • Leffingwell and Associates. 2006. In Flavor & fragrance industry leaders. www.leffingwell.com/top 10.htm Accessed: Feb. 1, 2007.
  • 58
    • 23944481655 scopus 로고    scopus 로고
    • Not just colors- carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
    • Lewinsohn, E., Sitrit, Y., Bar, E., Azulay, Y., Ibdah, M., Meir, A., Yosef, E., Zamir, D., and Tadmor, Y. 2005. Not just colors- carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit. Trends Food Sci. Technol. 16(9), 407-415.
    • (2005) Trends Food Sci. Technol , vol.16 , Issue.9 , pp. 407-415
    • Lewinsohn, E.1    Sitrit, Y.2    Bar, E.3    Azulay, Y.4    Ibdah, M.5    Meir, A.6    Yosef, E.7    Zamir, D.8    Tadmor, Y.9
  • 60
    • 33748881848 scopus 로고    scopus 로고
    • Production of food aroma compounds: Microbial and enzymatic methodologies
    • Longo, M.A., and Sanromán, M.A. 2006. Production of food aroma compounds: Microbial and enzymatic methodologies. Food Technol. Biotechnol. 44(3), 335-353.
    • (2006) Food Technol. Biotechnol , vol.44 , Issue.3 , pp. 335-353
    • Longo, M.A.1    Sanromán, M.A.2
  • 63
    • 33846018938 scopus 로고    scopus 로고
    • Identification of carotenoid cleavage dioxygenases from Nostoc spp. PCC 7120 with different cleavage activities
    • Marasco, E.K., Vay, K., and Schmidt-Dannert, C. 2006. Identification of carotenoid cleavage dioxygenases from Nostoc spp. PCC 7120 with different cleavage activities. J. Biol. Chem. 281(42), 31583-31593.
    • (2006) J. Biol. Chem , vol.281 , Issue.42 , pp. 31583-31593
    • Marasco, E.K.1    Vay, K.2    Schmidt-Dannert, C.3
  • 65
    • 32944474480 scopus 로고    scopus 로고
    • Microbial isoprenoid production: An example of green chemistry through metabolic engineering
    • Maury, J., Asadollahi, M.A., Moller, K., Clark, A., and Nielsen, J. 2005. Microbial isoprenoid production: An example of green chemistry through metabolic engineering. Adv. Biochem. Eng. Biotechnol. 100, 19-51.
    • (2005) Adv. Biochem. Eng. Biotechnol , vol.100 , pp. 19-51
    • Maury, J.1    Asadollahi, M.A.2    Moller, K.3    Clark, A.4    Nielsen, J.5
  • 66
    • 14244258997 scopus 로고    scopus 로고
    • Chemical composition and current distribution of "azafrán de bolita" (Ditaxis heterantha Zucc; Euphorbiaceae): A food pigment producing plant
    • Méndez-Robles, M.D., Flores-Chavira, C., Jaramillo-Flores, M.E., Orozco-Ávila, I., and Lugo-Cervantes, E. 2004. Chemical composition and current distribution of "azafrán de bolita" (Ditaxis heterantha Zucc; Euphorbiaceae): A food pigment producing plant. Econ. Bot. 58(4), 530-535.
    • (2004) Econ. Bot , vol.58 , Issue.4 , pp. 530-535
    • Méndez-Robles, M.D.1    Flores-Chavira, C.2    Jaramillo-Flores, M.E.3    Orozco-Ávila, I.4    Lugo-Cervantes, E.5
  • 68
    • 0344255740 scopus 로고    scopus 로고
    • Engineering secondary metabolite pathways
    • Mijts, B.N., and Schmidt-Dannert, C. 2003. Engineering secondary metabolite pathways. Curr. Opin. Biotechnol. 14(6), 597-602.
    • (2003) Curr. Opin. Biotechnol , vol.14 , Issue.6 , pp. 597-602
    • Mijts, B.N.1    Schmidt-Dannert, C.2
  • 69
    • 0019496688 scopus 로고
    • Microbial transformation of β-ionone and β-methylionone
    • Mikami, Y., Fukunaga, Y., Arita, M., and Kisaki, T. 1981. Microbial transformation of β-ionone and β-methylionone. Appl. Environ. Microbiol. 41(3), 610-617.
    • (1981) Appl. Environ. Microbiol , vol.41 , Issue.3 , pp. 610-617
    • Mikami, Y.1    Fukunaga, Y.2    Arita, M.3    Kisaki, T.4
  • 70
    • 16344375416 scopus 로고    scopus 로고
    • Related enzymes solve evolutionarily recurrent problems in metabolism of carotenoids
    • Moise, A.R., von Lintig, J., and Palczewski, K. 2005. Related enzymes solve evolutionarily recurrent problems in metabolism of carotenoids. Trends Plant. Sci. 10(4), 178-186.
    • (2005) Trends Plant. Sci , vol.10 , Issue.4 , pp. 178-186
    • Moise, A.R.1    von Lintig, J.2    Palczewski, K.3
  • 71
    • 0004489759 scopus 로고
    • Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo
    • Moore, T. 1930. Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo. Biochem. J. 24(3), 692-702.
    • (1930) Biochem. J , vol.24 , Issue.3 , pp. 692-702
    • Moore, T.1
  • 72
    • 84870497257 scopus 로고    scopus 로고
    • Terpenoids: Higher
    • John Wiley & Sons, Ltd Accessed: Feb. 5
    • Nes, W.D., and Zhou, W. 2001. Terpenoids: Higher. In Encyclopedia of life sciences. John Wiley & Sons, Ltd www.els.net Accessed: Feb. 5, 2007.
    • (2001) Encyclopedia of life sciences
    • Nes, W.D.1    Zhou, W.2
  • 73
    • 0029186920 scopus 로고
    • Introduction: The colorful, fascinating world of the carotenoids: important physiological modulators
    • Olson, J.A., and Krinski, N.I. 1995. Introduction: The colorful, fascinating world of the carotenoids: important physiological modulators.FASEBJ. 9(15), 1547-1550.
    • (1995) FASEBJ , vol.9 , Issue.15 , pp. 1547-1550
    • Olson, J.A.1    Krinski, N.I.2
  • 74
    • 0001563053 scopus 로고
    • Aroma-producing microorganisms
    • Omelianski, V.L. 1923. Aroma-producing microorganisms. J. Bacteriol. 8(4), 393-419.
    • (1923) J. Bacteriol , vol.8 , Issue.4 , pp. 393-419
    • Omelianski, V.L.1
  • 76
    • 34247874569 scopus 로고    scopus 로고
    • Retinal biosynthesis in fungi: Characterization of the carotenoid oxygenase CarX from Fusarium fujikuroi
    • Prado-Cabrero, A., Scherzinger, D., Avalos, J., and Al-Babili, S. 2007. Retinal biosynthesis in fungi: Characterization of the carotenoid oxygenase CarX from Fusarium fujikuroi. Eukaryot. Cell 6(4), 650-657.
    • (2007) Eukaryot. Cell , vol.6 , Issue.4 , pp. 650-657
    • Prado-Cabrero, A.1    Scherzinger, D.2    Avalos, J.3    Al-Babili, S.4
  • 77
    • 84953737594 scopus 로고    scopus 로고
    • Biotechnological production of natural aroma chemicals by fermentation processes
    • eds. H.J. Rehm, and G. Reed, Weinheim, Germany: Wiley
    • Rabenhorst, J. 2000. Biotechnological production of natural aroma chemicals by fermentation processes. In Biotechnology, eds. H.J. Rehm, and G. Reed, 333-350. Weinheim, Germany: Wiley.
    • (2000) Biotechnology , pp. 333-350
    • Rabenhorst, J.1
  • 78
    • 23444447583 scopus 로고    scopus 로고
    • Bioconversion of lutein using a microbial mixture-maximizing the production of tobacco aroma compounds by manipulation of culture medium
    • Rodríguez-Bustamante, E., Maldonado-Robledo, G., Ortiz, M.A., Díaz-Ávalos, C., and Sánchez, S. 2005. Bioconversion of lutein using a microbial mixture-maximizing the production of tobacco aroma compounds by manipulation of culture medium. Appl. Microbiol. Biotechnol. 68(2), 174-182.
    • (2005) Appl. Microbiol. Biotechnol , vol.68 , Issue.2 , pp. 174-182
    • Rodríguez-Bustamante, E.1    Maldonado-Robledo, G.2    Ortiz, M.A.3    Díaz-Ávalos, C.4    Sánchez, S.5
  • 80
    • 21144452172 scopus 로고    scopus 로고
    • Recent advances in carotenoid biosynthesis, regulation and manipulation
    • Römer, S., and Fraser, P.D. 2005. Recent advances in carotenoid biosynthesis, regulation and manipulation. Planta 221(3), 305-308.
    • (2005) Planta , vol.221 , Issue.3 , pp. 305-308
    • Römer, S.1    Fraser, P.D.2
  • 81
    • 14544289081 scopus 로고    scopus 로고
    • Retinal biosynthesis in Eubacteria: In vitro characterization of a novel carotenoid oxygenase from Synechocystis sp. PCC 6803
    • Ruch, S., Beyer, P., Ernst, H., and Al-Babili, S. 2005. Retinal biosynthesis in Eubacteria: in vitro characterization of a novel carotenoid oxygenase from Synechocystis sp. PCC 6803. Mol. Microbiol. 55(4), 1015-1024.
    • (2005) Mol. Microbiol , vol.55 , Issue.4 , pp. 1015-1024
    • Ruch, S.1    Beyer, P.2    Ernst, H.3    Al-Babili, S.4
  • 82
    • 0032896638 scopus 로고    scopus 로고
    • Molecular characterization of a novel peroxidase isolated from the ligninolytic fungus Pleurotus eryngii
    • Ruiz-Dueñas, F.J., Martínez, M.J., and Martínez, A.T. 1999. Molecular characterization of a novel peroxidase isolated from the ligninolytic fungus Pleurotus eryngii. Mol. Microbiol. 31(1), 223-235.
    • (1999) Mol. Microbiol , vol.31 , Issue.1 , pp. 223-235
    • Ruiz-Dueñas, F.J.1    Martínez, M.J.2    Martínez, A.T.3
  • 84
    • 0034775657 scopus 로고    scopus 로고
    • Carotenoid biosynthesis and biotechnological application
    • Sandmann, G. 2001. Carotenoid biosynthesis and biotechnological application. Arch. Biochem. Biophys. 385(1), 4-12.
    • (2001) Arch. Biochem. Biophys , vol.385 , Issue.1 , pp. 4-12
    • Sandmann, G.1
  • 85
    • 2942549525 scopus 로고    scopus 로고
    • Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors
    • Sarry, J.E., and Günata, Z. 2004. Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors. Food Chem. 87(4), 509-521.
    • (2004) Food Chem , vol.87 , Issue.4 , pp. 509-521
    • Sarry, J.E.1    Günata, Z.2
  • 86
    • 33748757737 scopus 로고    scopus 로고
    • Retinal is formed from apo-carotenoids in Nostoc sp. PCC7120: In vitro characterization of an apo-carotenoid oxygenase
    • Scherzinger, D., Ruch, S., Kloer, D.P., Wilde, A., and Al-Babili, S. 2006. Retinal is formed from apo-carotenoids in Nostoc sp. PCC7120: in vitro characterization of an apo-carotenoid oxygenase. Biochem. J. 398(3), 361-369.
    • (2006) Biochem. J , vol.398 , Issue.3 , pp. 361-369
    • Scherzinger, D.1    Ruch, S.2    Kloer, D.P.3    Wilde, A.4    Al-Babili, S.5
  • 87
    • 0026008032 scopus 로고
    • Bioconversion of α-damascone by Botrytis cinerea
    • Schoch, E., Benda, I., and Schreier, P. 1991. Bioconversion of α-damascone by Botrytis cinerea. Appl. Environ. Microbiol. 57(1), 15-18.
    • (1991) Appl. Environ. Microbiol , vol.57 , Issue.1 , pp. 15-18
    • Schoch, E.1    Benda, I.2    Schreier, P.3
  • 88
    • 1842587801 scopus 로고    scopus 로고
    • Applied biocatalysis for the synthesis of natural flavour compounds-current industrial processes and future prospects
    • Schrader, J., Etschmann, M.M.W., Sell, D., Hilmer, J.M., and Rabenhorst, J. 2004. Applied biocatalysis for the synthesis of natural flavour compounds-current industrial processes and future prospects. Biotechnol. Lett. 26(6), 463-472.
    • (2004) Biotechnol. Lett , vol.26 , Issue.6 , pp. 463-472
    • Schrader, J.1    Etschmann, M.M.W.2    Sell, D.3    Hilmer, J.M.4    Rabenhorst, J.5
  • 89
    • 8744286799 scopus 로고    scopus 로고
    • The biochemical characterization of two carotenoid cleavage enzymes from Arabidopsis indicates that a carotenoid-derived compound inhibits lateral branching
    • Schwartz, S.H., Qin, X., and Loewen, M.C. 2004. The biochemical characterization of two carotenoid cleavage enzymes from Arabidopsis indicates that a carotenoid-derived compound inhibits lateral branching. J. Biol. Chem. 279(45), 46940-46945.
    • (2004) J. Biol. Chem , vol.279 , Issue.45 , pp. 46940-46945
    • Schwartz, S.H.1    Qin, X.2    Loewen, M.C.3
  • 90
    • 0035816626 scopus 로고    scopus 로고
    • Characterization of a novel carotenoid cleavage dioxygenase from plants
    • Schwartz, S.H., Qin, X., and Zeevaart, J.A.D. 2001. Characterization of a novel carotenoid cleavage dioxygenase from plants. J. Biol. Chem. 276(27), 25208-25211.
    • (2001) J. Biol. Chem , vol.276 , Issue.27 , pp. 25208-25211
    • Schwartz, S.H.1    Qin, X.2    Zeevaart, J.A.D.3
  • 91
    • 1842338033 scopus 로고    scopus 로고
    • Specific oxidative cleavage of carotenoids by VP14 of maize
    • Schwartz, S.H., Tan, B.C., Gage, D.A., Zeevaart, J.A.D., and McCarty, D.R. 1997. Specific oxidative cleavage of carotenoids by VP14 of maize. Science 276(5320), 1872-1874.
    • (1997) Science , vol.276 , Issue.5320 , pp. 1872-1874
    • Schwartz, S.H.1    Tan, B.C.2    Gage, D.A.3    Zeevaart, J.A.D.4    McCarty, D.R.5
  • 92
    • 15044354250 scopus 로고    scopus 로고
    • Biocatalytic preparation of natural flavours and fragrances
    • Serra, S., Fuganti, C., and Brenna, E. 2005. Biocatalytic preparation of natural flavours and fragrances. Trends Biotechnol. 23(4), 193-198.
    • (2005) Trends Biotechnol , vol.23 , Issue.4 , pp. 193-198
    • Serra, S.1    Fuganti, C.2    Brenna, E.3
  • 93
    • 11144226809 scopus 로고    scopus 로고
    • The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone
    • Simkin, A.J., Schwartz, S.H., Auldridge, M., Taylor, M.G., and Klee, H.J. 2004a. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone. Plant J. 40(6), 882-892.
    • (2004) Plant J , vol.40 , Issue.6 , pp. 882-892
    • Simkin, A.J.1    Schwartz, S.H.2    Auldridge, M.3    Taylor, M.G.4    Klee, H.J.5
  • 94
    • 16344388139 scopus 로고    scopus 로고
    • Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls the emission of β-ionone, a fragrance volatile of petunia flowers
    • Simkin, A.J., Underwood, B.A., Auldridge, M., Loucas, H.M., Shibuya, K., Schmelz, E., Clark, D.G., and Klee, H.J. 2004b. Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls the emission of β-ionone, a fragrance volatile of petunia flowers. Plant Physiol. 136(3), 3504-3514.
    • (2004) Plant Physiol , vol.136 , Issue.3 , pp. 3504-3514
    • Simkin, A.J.1    Underwood, B.A.2    Auldridge, M.3    Loucas, H.M.4    Shibuya, K.5    Schmelz, E.6    Clark, D.G.7    Klee, H.J.8
  • 95
    • 0033979314 scopus 로고    scopus 로고
    • Diet, natural products and cancer chemoprevention, 1302S Suppl, 465S-466S
    • Singletary, K. 2000. Diet, natural products and cancer chemoprevention. J. Nutr. 130(2S Suppl), 465S-466S.
    • (2000) J. Nutr
    • Singletary, K.1
  • 96
    • 0000512044 scopus 로고    scopus 로고
    • The flavour and fragrance industry: Serving a global market
    • Somogyi, L.P. 1996. The flavour and fragrance industry: serving a global market. Chem. Ind. 4, 170-173.
    • (1996) Chem. Ind , vol.4 , pp. 170-173
    • Somogyi, L.P.1
  • 98
    • 0028519296 scopus 로고
    • Biotransformation of α- and β-ionones by immobilized cells of Nicotiana tabacum
    • Tang, Y.-X., and Suga, T. 1994. Biotransformation of α- and β-ionones by immobilized cells of Nicotiana tabacum. Phytochemistry 37(3), 737-730.
    • (1994) Phytochemistry , vol.37 , Issue.3 , pp. 737-730
    • Tang, Y.-X.1    Suga, T.2
  • 99
    • 26944436224 scopus 로고    scopus 로고
    • Characterization of a gene in the car cluster of Fusarium fujikuroi that codes for a protein of the carotenoid oxygenase family
    • Thewes, S., Prado-Cabrero, A., Prado, M.M., Tudzynski, B., and Avalos, J. 2005. Characterization of a gene in the car cluster of Fusarium fujikuroi that codes for a protein of the carotenoid oxygenase family. Mol. Genet. Genomics 274(3), 217-228.
    • (2005) Mol. Genet. Genomics , vol.274 , Issue.3 , pp. 217-228
    • Thewes, S.1    Prado-Cabrero, A.2    Prado, M.M.3    Tudzynski, B.4    Avalos, J.5
  • 100
    • 0036898871 scopus 로고    scopus 로고
    • Bioflavours and fragrances via fermentation and biocatalysis
    • Vandamme, E.J., and Soetaert, W. 2002. Bioflavours and fragrances via fermentation and biocatalysis. J. Chem. Technol. Biotechnol. 77(12), 1323-1332.
    • (2002) J. Chem. Technol. Biotechnol , vol.77 , Issue.12 , pp. 1323-1332
    • Vandamme, E.J.1    Soetaert, W.2
  • 101
    • 0034697178 scopus 로고    scopus 로고
    • Filling the gap in vitaminAresearch. Molecular identification of an enzyme cleaving β-carotene to retinal
    • von Lintig, J., andVogt, K. 2000. Filling the gap in vitaminAresearch. Molecular identification of an enzyme cleaving β-carotene to retinal. J. Biol. Chem. 275(16), 11915-11920.
    • (2000) J. Biol. Chem , vol.275 , Issue.16 , pp. 11915-11920
    • von Lintig, J.1    andVogt, K.2
  • 104
    • 33749445936 scopus 로고    scopus 로고
    • Dispersion of β-carotene in processes of production of β-ionone by cooxidation using enzyme-generated reactive oxygen species
    • Waché, Y., Bosser-DeRatuld, A., and Belin, J.M. 2006. Dispersion of β-carotene in processes of production of β-ionone by cooxidation using enzyme-generated reactive oxygen species. Process Biochem. 41, 2337-2341.
    • (2006) Process Biochem , vol.41 , pp. 2337-2341
    • Waché, Y.1    Bosser-DeRatuld, A.2    Belin, J.M.3
  • 105
    • 0041810299 scopus 로고    scopus 로고
    • Carotenoid-derived aroma compounds in tobacco
    • Carotenoid-derived aroma compounds, eds. P.Winterhalter, and R.L. Rouseff, USA
    • Wahlberg, I. 2002. Carotenoid-derived aroma compounds in tobacco. In Carotenoid-derived aroma compounds, eds. P.Winterhalter, and R.L. Rouseff, 131-144. USA: ACS Symposium Series 802.
    • (2002) ACS Symposium Series , vol.802 , pp. 131-144
    • Wahlberg, I.1
  • 106
    • 85032130317 scopus 로고
    • Microbial and enzymatic production of flavor and fragrance chemicals
    • Welsh, F.W., Murray, W.D., and Williams, R.E. 1989. Microbial and enzymatic production of flavor and fragrance chemicals. Crit. Rev. Biotechnol. 9(2), 105-169.
    • (1989) Crit. Rev. Biotechnol , vol.9 , Issue.2 , pp. 105-169
    • Welsh, F.W.1    Murray, W.D.2    Williams, R.E.3
  • 107
    • 0006295550 scopus 로고    scopus 로고
    • Carotenoid-derived aroma compounds
    • Winterhalter, P, and Rouseff, R.L. eds, USA: ACS
    • Winterhalter, P., and Rouseff, R.L. eds. 2002. Carotenoid-derived aroma compounds (ACS symposium series 802) USA: ACS.
    • (2002) ACS symposium series , vol.802
  • 108
    • 0034367581 scopus 로고    scopus 로고
    • Saffron-renewed interest in an ancient spice
    • Winterhalter, P., and Straubinger, M. 2000. Saffron-renewed interest in an ancient spice. Food Rev. Int. 16(1), 39-59.
    • (2000) Food Rev. Int , vol.16 , Issue.1 , pp. 39-59
    • Winterhalter, P.1    Straubinger, M.2
  • 109
    • 0033397253 scopus 로고    scopus 로고
    • Co-oxidation of β-carotene catalyzed by soybean and recombinant pea lipoxygenases
    • Wu, Z., Robinson, D.S., Hughes, R.K., Casey, R., Hardy, D., and West, S.I. 1999. Co-oxidation of β-carotene catalyzed by soybean and recombinant pea lipoxygenases J. Agric. Food Chem. 47(12), 4899-4906.
    • (1999) J. Agric. Food Chem , vol.47 , Issue.12 , pp. 4899-4906
    • Wu, Z.1    Robinson, D.S.2    Hughes, R.K.3    Casey, R.4    Hardy, D.5    West, S.I.6
  • 111
    • 0007613507 scopus 로고
    • Microbial conversion of α-ionone, α-methylionone, and α-isomethylionone
    • Yamazaki, Y., Hayashi, Y., Arita, M., Hieda, T., and Mikami, Y. 1988. Microbial conversion of α-ionone, α-methylionone, and α-isomethylionone. Appl. Environ. Microbiol. 54(10), 2354-2360.
    • (1988) Appl. Environ. Microbiol , vol.54 , Issue.10 , pp. 2354-2360
    • Yamazaki, Y.1    Hayashi, Y.2    Arita, M.3    Hieda, T.4    Mikami, Y.5
  • 113
    • 0042856235 scopus 로고    scopus 로고
    • A peroxidase from Lepista irina cleaves ββ-carotene to flavor compounds
    • Zorn, H., Langhoff, S., Scheibner, M., Nimtz, M., and Berger, R.G. 2003b. A peroxidase from Lepista irina cleaves ββ-carotene to flavor compounds. Biol. Chem. 384(7), 1049-1056.
    • (2003) Biol. Chem , vol.384 , Issue.7 , pp. 1049-1056
    • Zorn, H.1    Langhoff, S.2    Scheibner, M.3    Nimtz, M.4    Berger, R.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.